Hawaiian Pineapple Cake Recipe

Introduction:

Escape to the tropics with this Hawaiian Pineapple Cake, a moist, flavorful dessert filled with the sweetness of pineapple and coconut. This cake combines the tropical flavors of Hawaii in every bite, making it the perfect treat for a summer gathering, potluck, or special celebration. With a light texture and rich tropical flavor, this cake will quickly become a favorite for anyone who loves fruity, refreshing desserts!

Ingredients:

For the Cake:

• 1 box of yellow cake mix
• 1 can (8 oz) crushed pineapple, drained (reserve juice)
• 2 large eggs
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut

For the Frosting:

• 1 package (8 oz) cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup shredded coconut (for garnish)
• Maraschino cherries (optional, for garnish)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

2. Prepare the Cake Batter:

• In a large mixing bowl, combine the cake mix, drained crushed pineapple (with juice reserved), eggs, oil, vanilla extract, and shredded coconut.
• Mix the ingredients together until smooth and well combined. The pineapple juice will make the batter moist.

3. Bake the Cake:

• Pour the cake batter into the prepared baking pan and spread it out evenly.
• Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

4. Prepare the Frosting:

• While the cake is cooling, prepare the frosting by beating the softened cream cheese and butter together in a bowl until smooth and creamy.
• Gradually add the powdered sugar and vanilla extract, and continue to mix until the frosting is fluffy and well combined.

5. Frost the Cake:

• Once the cake is completely cooled, spread the cream cheese frosting evenly over the top of the cake.
• Sprinkle shredded coconut on top of the frosting for added texture and flavor.
• If desired, garnish with maraschino cherries for a colorful touch.

Benefits:

• Tropical Flavor: The combination of pineapple and coconut gives this cake a delightful, tropical taste.
• Moist and Delicious: The pineapple adds moisture to the cake, ensuring a soft and tender texture with every bite.
• Perfect for Special Occasions: This cake is great for potlucks, birthday parties, or any tropical-themed gathering.
• Easy to Make: With simple ingredients, this cake comes together quickly and is sure to impress your guests.

Nutrition (per serving, approx.):

• Calories: 280-320 (depending on portion size)
• Fat: 18g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Sugar: 20g

(Note: Nutritional values may vary depending on specific ingredients and portion sizes.)

Conclusion:

The Hawaiian Pineapple Cake is a delightful and easy-to-make dessert that captures the tropical flavors of pineapple and coconut in every bite. Whether you’re serving it for a special occasion or just to enjoy with family, this cake is sure to be a crowd-pleaser. Its moist texture, sweet frosting, and tropical flair make it a must-try dessert for any fan of fruity, indulgent treats. Give it a go and bring a taste of the tropics to your next gathering!

Lovers of Hawaiian Pineapple Cake will appreciate:

• The light, fluffy texture of the cake enhanced by the pineapple’s natural moisture.
• The creamy, tangy cream cheese frosting that pairs perfectly with the tropical flavors.
• The ease of making this cake with simple ingredients that still yield impressive results.

So gather your ingredients, get baking, and treat your friends and family to this deliciously tropical Hawaiian Pineapple Cake!