Hawaiian Carrot Pineapple Cake

Introduction

Hawaiian Carrot Pineapple Cake is a tropical twist on the classic carrot cake. The sweetness of pineapple pairs perfectly with the earthy flavor of carrots, creating a moist, flavorful, and delicious cake. This cake is often topped with creamy frosting and enjoyed on special occasions, but it’s easy enough to make for everyday indulgence!

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ¾ cup granulated sugar
• ¾ cup brown sugar
• 3 large eggs
• ¾ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup crushed pineapple (drained)
• 2 cups grated carrots
• ½ cup shredded coconut (optional)
• ½ cup chopped walnuts or pecans (optional)

For the Cream Cheese Frosting:

• 8 ounces cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon pineapple juice (optional)

Instructions

1️⃣ Prepare the Cake Batter:

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.
2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Set aside.
3. In another bowl, beat together granulated sugar, brown sugar, eggs, oil, and vanilla extract until smooth.
4. Add crushed pineapple, grated carrots, coconut, and nuts (if using) to the wet mixture and mix well.
5. Gradually add the dry ingredients into the wet mixture, stirring until just combined.

2️⃣ Bake the Cake:

1. Pour the batter into the prepared pan(s).
2. Bake for 30-35 minutes (for round pans) or 40-45 minutes (for a 9×13-inch pan), or until a toothpick inserted in the center comes out clean.
3. Remove from oven and let cool completely before frosting.

3️⃣ Make the Frosting:

1. In a bowl, beat cream cheese and butter until smooth and creamy.
2. Add powdered sugar, vanilla extract, and pineapple juice (if using), and beat until fluffy.

4️⃣ Assemble & Serve:

1. Spread frosting evenly over the cooled cake.
2. Garnish with toasted coconut, crushed walnuts, or extra pineapple bits for decoration.
3. Slice, serve, and enjoy your Hawaiian Carrot Pineapple Cake!

History of Hawaiian Carrot Pineapple Cake

Carrot cake has been popular since medieval times, but the Hawaiian version adds pineapple for natural sweetness and extra moisture. This cake became widely loved in the 20th century as canned pineapple became more available in the U.S.

Benefits of This Cake

• Rich in Vitamins – Carrots provide Vitamin A, great for skin and vision.
• Moist & Naturally Sweet – Pineapple adds sweetness, reducing the need for extra sugar.
• Customizable – Add nuts, coconut, or even raisins for extra texture.
• Perfect for Any Occasion – Great for birthdays, holidays, and gatherings.

Nutritional Information (Per Slice)

• Calories: ~320 kcal
• Carbohydrates: 45g
• Protein: 4g
• Fats: 14g
• Sugar: 28g
• Fiber: 2g

Conclusion

Hawaiian Carrot Pineapple Cake is a heavenly dessert that brings together the best flavors of the tropics. Whether for a celebration or an afternoon treat, this cake is guaranteed to impress! Try it today and enjoy a slice of paradise!