Hawaiian Pineapple Coconut Fluff

Hawaiian Pineapple Coconut Fluff is a light, creamy, no-bake dessert packed with tropical flavor. Sweet pineapple, fluffy whipped topping, and coconut come together in a refreshing treat that’s perfect for gatherings, potlucks, or an easy make-ahead dessert.

Recipe Information

• Prep Time: 10 minutes
• Chill Time: 1–2 hours
• Total Time: About 2 hours
• Servings: 6–8

Ingredients

• 1 can (20 oz) crushed pineapple, drained
• 1 cup sweetened shredded coconut
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 cup cold milk
• 1 container (8 oz) whipped topping (like Cool Whip), thawed

Optional:

• 1 cup mini marshmallows
• ½ cup chopped pecans or walnuts
• Maraschino cherries for garnish

Instructions

1. Prepare the Base
   In a large bowl, whisk together the vanilla pudding mix and cold milk until smooth and slightly thickened.
2. Add Pineapple & Coconut
   Stir in the drained crushed pineapple and shredded coconut until well combined.
3. Fold in Whipped Topping
   Gently fold in the whipped topping until the mixture becomes light and fluffy.
4. Optional Add-ins
   Mix in mini marshmallows and nuts if desired.
5. Chill
   Cover and refrigerate for at least 1–2 hours to let flavors blend and the texture set.
6. Serve
   Serve chilled, optionally topped with cherries or extra coconut for a tropical finish.

Storage

• Refrigerator: Store covered for up to 3 days.