🍳 Hearty Breakfast Bake with Sausage Gravy and Eggs

This Hearty Breakfast Bake with Sausage Gravy and Eggs is the ultimate comfort breakfast casserole.
Layers of fluffy biscuits, creamy sausage gravy, melted cheese, and perfectly baked eggs come together
in one satisfying dish. Perfect for weekend brunch, holiday mornings, or feeding a hungry crowd.

Ingredients

For the Sausage Gravy

• 1 lb (450 g) breakfast sausage
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)

For the Bake

• 1 can (16 oz) refrigerated biscuit dough, cut into quarters
• 1 1/2 cups shredded cheddar cheese
• 6 large eggs
• 1/4 cup milk
• Salt and pepper to taste
• Chopped parsley (optional, for garnish)

Instructions

Step 1: Prepare the Sausage Gravy

1. In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked.
2. Sprinkle the flour over the cooked sausage and stir continuously for 1–2 minutes.
3. Gradually add the milk while stirring to prevent lumps.
4. Simmer for 5–7 minutes until the gravy thickens.
5. Season with salt, pepper, and garlic powder if using. Remove from heat.

Step 2: Assemble the Casserole

1. Preheat oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish.
3. Spread biscuit pieces evenly across the bottom of the dish.
4. Pour sausage gravy evenly over the biscuits.
5. Sprinkle shredded cheddar cheese on top.

Step 3: Add the Eggs

1. In a bowl, whisk together eggs, 1/4 cup milk, salt, and pepper.
2. Pour egg mixture evenly over the casserole.

Step 4: Bake

1. Bake for 30–35 minutes, or until eggs are fully set and top is golden brown.
2. Let rest for 5–10 minutes before serving.
3. Garnish with chopped parsley if desired.

Tips

• Add cooked bacon or sautéed vegetables for extra flavor.
• Use spicy sausage for a kick of heat.
• Assemble the dish the night before and bake in the morning for convenience.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave before serving.