Cheesy Scalloped Potatoes Recipe

Introduction

Cheesy Scalloped Potatoes is the ultimate comfort food! Layers of tender potatoes, rich creamy sauce, and golden melted cheese create a heavenly, satisfying dish perfect for family dinners or festive gatherings.

History

Scalloped potatoes trace back to English and American traditions, where dishes layered with cream and baked became popular in the 19th century. The addition of cheese made it even more indulgent, turning it into a beloved classic across generations.

Benefits

• Rich in potassium and vitamin C from the potatoes.
• High in calcium and protein from the cheese and milk.
• Energy-boosting carbs — perfect for a hearty meal.
• Can be customized with vegetables or proteins like ham or bacon.

Formation

This dish features thinly sliced potatoes layered and baked with a luscious cream sauce and lots of cheese. The result is a bubbly, golden, irresistible casserole that everyone will love.

Ingredients

• 6 medium potatoes, thinly sliced
• 2 cups shredded cheddar cheese
• 1/2 cup mozzarella cheese (optional for extra stretchiness)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk (preferably whole milk)
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste
• Fresh chives or green onions for garnish
• Optional: cooked bacon bits for topping

Instructions

1. Prepare the Oven: Preheat oven to 375°F (190°C). Grease a baking dish.
2. Make the Cheese Sauce: In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes. Gradually whisk in milk and cook until thickened. Stir in half the cheddar cheese, garlic powder, salt, and pepper until smooth.
3. Layer the Potatoes: Arrange half of the sliced potatoes in the baking dish. Pour half of the cheese sauce over them. Add the remaining potatoes and top with the rest of the sauce.
4. Add Cheese: Sprinkle the remaining cheddar and mozzarella cheese on top.
5. Bake: Cover with foil and bake for 30 minutes. Remove foil and bake another 25-30 minutes until golden and bubbly.
6. Garnish: Sprinkle fresh chives or green onions and optional bacon bits before serving.

Methods

• Use a mandoline slicer for evenly thin potato slices.
• For richer flavor, use heavy cream instead of milk.
• Add thin layers of cooked ham or sautéed onions for variation.
• Let the dish rest 10 minutes before serving for easier slicing.

Nutrition

Approximate nutritional value per serving:

• Calories: 400-500 kcal
• Protein: 15-18g
• Fat: 25-30g
• Carbohydrates: 30-35g
• Fiber: 2-3g

Conclusion

Cheesy Scalloped Potatoes is a comforting, creamy, and cheesy casserole that’s perfect for any occasion. It’s simple to prepare, endlessly customizable, and irresistibly delicious!

Lovers

Cheese lovers, potato enthusiasts, and fans of hearty home-cooked meals adore this dish. It’s a hit at holiday feasts, potlucks, and cozy family dinners alike!