Homemade Glazed Doughnuts

Introduction: Homemade glazed doughnuts are a treat that bring joy to any occasion. Soft, fluffy, and perfectly sweet, these doughnuts are perfect for breakfast, dessert, or a snack with coffee. Whether you’re making them for a special event or just to satisfy a sweet craving, these doughnuts are sure to delight everyone!

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 cup milk, warmed
• 1/4 cup sugar
• 2 teaspoons active dry yeast
• 1 egg, beaten
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Oil for frying

For the Glaze:

• 2 cups powdered sugar
• 3-4 tablespoons milk
• 1/2 teaspoon vanilla extract

Directions:

1. In a mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.
2. Add egg, melted butter, vanilla, and gradually mix in flour to form a soft dough.
3. Knead the dough on a floured surface until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
4. Roll out dough to 1/2 inch thickness. Cut out doughnuts with a doughnut cutter.
5. Heat oil in a deep fryer or large pot to 375°F (190°C).
6. Fry doughnuts in batches until golden brown. Drain on paper towels.
7. For the glaze, whisk together powdered sugar, milk, and vanilla until smooth.
8. Dip each doughnut into the glaze, then let set on a wire rack.

Prep Time:

1 hour 30 minutes

Cooking Time:

20 minutes

Total Time:

1 hour 50 minutes

Nutrition:

210 kcal per doughnut

Servings:

12 doughnuts

History:

Doughnuts have a rich history that traces back to Dutch settlers in America. The first doughnuts were created in the early 19th century, and they became more widely popular after the invention of the ring-shaped doughnut in the mid-19th century. They have since become a staple in many cultures worldwide and are beloved for their sweet flavor and variety of toppings.

Benefits:

While doughnuts are often considered an indulgent treat, they provide energy due to the sugar and carbohydrates. Homemade doughnuts allow you to control the ingredients, ensuring freshness and possibly fewer preservatives. Enjoying them in moderation can bring a sense of joy and pleasure during a relaxing break or as a treat to share with friends and family.

Conclusion:

Homemade glazed doughnuts are a fun and satisfying recipe to make at home. With their light and fluffy texture, they are the perfect way to indulge your sweet tooth. Whether served at a gathering or enjoyed on a quiet morning, these doughnuts are sure to please any crowd. Enjoy the sweet glaze, the soft interior, and the warmth of homemade baking with each bite!

Lovers:

This doughnut recipe is a perfect treat for those who love baking, sweets, and enjoying homemade delights. Share with your loved ones or enjoy alone with a cup of coffee!

Methods:

There are many methods to prepare doughnuts, but this homemade version ensures the freshest, most delicious result. The frying process gives them a crispy exterior, while the glaze adds the perfect touch of sweetness. You can experiment with different toppings or fillings, but the basic method remains the same.