Homemade Sweetened Condensed Milk Recipe

Introduction:

Sweetened condensed milk is a staple in many dessert recipes, from pies to candies, and it’s often used in beverages like Thai iced tea or Vietnamese coffee. However, store-bought versions can be pricey or contain unwanted preservatives and additives. Luckily, you can make this sweet and creamy treat at home with just three basic ingredients! Homemade sweetened condensed milk is rich, delicious, and perfect for all your baking and cooking needs.

Ingredients:

• 2 cups whole milk
• 2/3 cup granulated sugar
• 1/4 cup unsalted butter

Instructions:

1. Combine the Ingredients:

In a medium saucepan, combine the whole milk and granulated sugar. Stir the mixture over medium heat until the sugar dissolves completely.

2. Cook the Mixture:

Once the sugar has dissolved, add the unsalted butter to the pan and continue stirring. Let the mixture simmer (not boil) on low heat for about 30-40 minutes. Stir frequently to prevent the milk from burning or sticking to the bottom of the pan. As it cooks, the milk will reduce and thicken, transforming into a smooth, creamy consistency.

3. Check the Consistency:

After about 30-40 minutes, the mixture should be reduced by about half. It will become thicker and creamier. If you run a spoon through the milk, it should leave a trail that takes a second to disappear. This is the right consistency for condensed milk. If it’s not thick enough, continue cooking for a few more minutes.

4. Cool and Store:

Once it’s the right thickness, remove the saucepan from the heat. Let the sweetened condensed milk cool completely. Transfer it to a clean jar or airtight container. It will thicken even more as it cools.

5. Use or Store:

Use your homemade sweetened condensed milk immediately in recipes or store it in the refrigerator for up to 2 weeks.

History:

Sweetened condensed milk has a long history, dating back to the early 19th century. The invention of the process is credited to Gail Borden, an American inventor, who patented it in 1856. He created condensed milk as a way to preserve milk without refrigeration, which was particularly useful in the days before modern refrigeration techniques. Condensed milk became a popular ingredient in many foods and beverages, especially in the U.S. and Latin America, where it is often used in desserts and beverages.

Benefits:

• No Preservatives: Homemade sweetened condensed milk doesn’t contain the artificial preservatives and additives found in many store-bought versions.
• Customizable: You can adjust the sweetness by modifying the sugar amount according to your preference.
• Cost-Effective: Making sweetened condensed milk at home is often more affordable than buying the canned version.
• No Special Equipment Needed: You don’t need anything other than a saucepan and a spoon, making this a simple and easy recipe.

Nutrition (per 2 tablespoons):

• Calories: 90
• Fat: 5g
• Carbohydrates: 12g
• Sugars: 12g
• Protein: 2g

Conclusion:

Homemade sweetened condensed milk is an easy and delicious alternative to the store-bought version, with the added benefit of knowing exactly what’s in it. Perfect for all your baking needs or even in your coffee and tea, it’s a versatile ingredient that’s simple to make and store. Whether you’re using it in cakes, pies, or making your own fudge, this recipe is sure to become a kitchen staple.

Lovers of Homemade Sweetened Condensed Milk will appreciate:

• The rich, creamy texture that enhances many dessert recipes.
• The ability to customize the sweetness level.
• The fact that it can be stored and used for a variety of dishes and drinks.

Enjoy your homemade sweetened condensed milk in your favorite desserts and beverages!