🍯🧄 Honey Garlic Glazed Meatballs

Juicy, tender meatballs coated in a rich, sticky honey garlic glaze.
This easy and flavorful recipe is perfect as an appetizer, party dish,
or served over rice for a delicious dinner.

Ingredients

For the Meatballs

• 1 lb (450 g) ground beef (or beef and pork mix)
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 3 cloves garlic, minced
• 1/4 cup finely chopped onion
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

For the Honey Garlic Glaze

• 1/3 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon ketchup
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 1 teaspoon cornstarch + 1 tablespoon water (for thickening)
• 1 tablespoon olive oil

Instructions

1. Prepare the Meatballs

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, combine breadcrumbs and milk. Let soak for 2 minutes.
3. Add ground beef, egg, garlic, onion, parsley, salt, pepper, and paprika. Mix gently until just combined.
4. Form into evenly sized meatballs (about 1 tablespoon each) and place on the prepared baking sheet.
5. Bake for 18–20 minutes, or until fully cooked and browned.

2. Make the Honey Garlic Glaze

1. Heat olive oil in a saucepan over medium heat.
2. Add garlic and sauté for about 30 seconds until fragrant (do not burn).
3. Stir in honey, soy sauce, ketchup, and vinegar. Bring to a gentle simmer.
4. Mix cornstarch with water, then stir into the sauce.
5. Simmer 2–3 minutes until thick and glossy.

3. Coat the Meatballs

1. Add baked meatballs to the saucepan.
2. Toss gently until fully coated in glaze.
3. Simmer together for 2–3 minutes to blend flavors.

Serving Suggestions

• Serve over steamed white rice or fried rice
• Pair with noodles
• Garnish with sesame seeds and chopped green onions
• Serve as a party appetizer with toothpicks

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stovetop or in the microwave.