Introduction

Hot Crab Dip is a classic and flavorful appetizer that’s perfect for gatherings, parties, or cozy nights at home. Its creamy texture and rich seafood flavor make it a crowd favorite, combining the perfect balance of cheesy goodness and fresh crab meat.

Ingredients

• 8 oz cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 clove garlic, minced
• 1/2 tsp Old Bay seasoning (or to taste)
• 1/4 tsp smoked paprika (optional)
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 8 oz lump crab meat (fresh or canned, drained)
• 2 tbsp chopped fresh parsley
• Juice of half a lemon

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Mix Base Ingredients: In a medium bowl, mix the cream cheese, mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, garlic, Old Bay seasoning, and smoked paprika until smooth.
3. Add Cheese and Crab: Fold in the shredded cheddar cheese, Parmesan cheese, and lump crab meat. Add lemon juice and gently mix.
4. Transfer to Baking Dish: Spread the mixture into an oven-safe dish or skillet.
5. Bake: Bake for 20-25 minutes, or until the dip is hot and bubbly with lightly golden edges.
6. Garnish and Serve: Sprinkle with fresh parsley and serve immediately with crackers, baguette slices, or veggies.

History

The origins of hot crab dip trace back to coastal regions where fresh seafood was abundant. Over time, the recipe evolved with the addition of cheeses and spices, making it a versatile dish loved by many cultures. Its rise in popularity is linked to its adaptability and the comfort it brings to gatherings.

Benefits

This dish is not only delicious but also provides several nutritional benefits. Crab meat is a rich source of protein, low in fat, and contains essential vitamins like B12 and minerals such as zinc and selenium. The dairy components add calcium, making this dip both indulgent and nutritious.

Formation

The formation of this dish involves layering rich, creamy ingredients with the delicate flavor of crab. The combination of cheeses creates a velvety texture, while the Old Bay seasoning enhances the seafood’s natural flavors. Baking it brings all the elements together, creating a cohesive and irresistible appetizer.

Lovers of Hot Crab Dip

Hot Crab Dip has garnered a devoted following among seafood enthusiasts and cheese lovers alike. It’s a must-have at coastal restaurants, family gatherings, and game-day parties, making it a universal favorite for any occasion.

Nutrition

A serving of hot crab dip (approximately 1/4 cup) contains an estimated:

• Calories: 150
• Protein: 8g
• Fat: 12g
• Carbohydrates: 2g
• Calcium: 10% of the daily value
• Iron: 4% of the daily value

Conclusion

Hot Crab Dip is the perfect blend of indulgence and nutrition, making it a timeless addition to your appetizer repertoire. Its rich flavors and creamy texture ensure it will be a hit at any gathering, leaving your guests craving more.