🥘 3-Ingredient Sausage & Cream Cheese Casserole

If you’re looking for a simple, comforting, and crowd-pleasing dish, this
3-Ingredient Sausage & Cream Cheese Casserole is the perfect recipe.
With minimal prep and maximum flavor, it’s ideal for busy weeknights,
potlucks, or even breakfast gatherings.

Ingredients

• 1 lb (450 g) ground sausage
• 8 oz (225 g) cream cheese, softened
• 1 can (8 oz / 225 g) refrigerated crescent roll dough

Instructions

1. Preheat the oven: Preheat to 375°F (190°C). Lightly grease an 8×8-inch baking dish.
2. Cook the sausage: In a large skillet over medium heat, cook sausage until browned and fully cooked. Drain excess grease.
3. Add the cream cheese: Reduce heat to low. Stir in softened cream cheese until smooth and fully combined. Remove from heat.
4. Prepare the base: Unroll crescent dough and press evenly into the bottom of the prepared baking dish, sealing perforations.
5. Assemble: Spread the sausage and cream cheese mixture evenly over the dough.
6. Bake: Bake 15–20 minutes, or until dough is golden brown and cooked through.
7. Cool & serve: Let cool 5 minutes before slicing. Serve warm.

Tips & Variations

• Add shredded cheddar or mozzarella before baking for extra cheesiness.
• Mix in diced green chilies or jalapeños for a spicy kick.
• Use spicy sausage for bolder flavor.
• Serve with a side salad for dinner or fresh fruit for breakfast/brunch.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave until warmed through.