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Chicken Cordon Bleu Lasagna

Chicken Cordon Bleu Lasagna

🍗🧀 Chicken Cordon Bleu Lasagna

Creamy • Elegant • Oven-Baked Comfort Food

This Chicken Cordon Bleu Lasagna delivers all the classic flavors you love — tender chicken, savory smoked turkey slices, creamy cheese sauce, and layers of pasta baked until golden and bubbly.

It’s rich, satisfying, and perfect for family dinners or special occasions. This version uses smoked turkey instead of ham while keeping the traditional flavor profile intact.

Recipe Overview

Prep Time: 25 minutes

Bake Time: 35–40 minutes

Total Time: 1 hour

Servings: 8

📝 Ingredients

For the Filling

  • 3 cups cooked shredded chicken
  • 2 cups diced smoked turkey slices
  • 12 lasagna noodles, cooked al dente
  • 2 cups shredded Swiss cheese
  • 1½ cups shredded mozzarella cheese

For the Creamy Dijon Sauce

  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 3 cups warm whole milk
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Dijon mustard
  • ½ cup grated Parmesan cheese

Optional Topping

  • ½ cup additional mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • Fresh chopped parsley for garnish

👩‍🍳 Instructions

1️⃣ Prepare the Pasta

Cook lasagna noodles according to package directions until al dente. Drain and lay flat on parchment paper to prevent sticking.

2️⃣ Make the Creamy Sauce

In a medium saucepan over medium heat:

  • Melt the butter.
  • Whisk in the flour and cook 1–2 minutes until lightly golden.
  • Slowly whisk in warm milk, stirring continuously.
  • Simmer 4–5 minutes until thickened.
  • Stir in garlic powder, salt, pepper, Dijon mustard, and Parmesan cheese.

Remove from heat once smooth and creamy.

3️⃣ Assemble the Lasagna

Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Layer in this order:

  • Thin layer of sauce
  • Lasagna noodles
  • Shredded chicken
  • Diced smoked turkey
  • Swiss cheese
  • Spoonfuls of sauce

Repeat layers, finishing with sauce and mozzarella on top.

4️⃣ Bake

Cover loosely with foil and bake 25 minutes. Remove foil and bake 10–15 more minutes until cheese is melted and lightly golden. Broil 2–3 minutes for extra browning if desired.

5️⃣ Rest and Serve

Let rest 10–15 minutes before slicing. Garnish with chopped parsley and serve warm.

Flavor & Texture

  • Creamy, rich white sauce
  • Tender chicken with smoky turkey flavor
  • Melted Swiss for classic cordon bleu taste
  • Golden, cheesy top layer
  • Balanced and satisfying

Serving Suggestions

  • Steamed green beans
  • Garden salad
  • Garlic bread
  • Roasted vegetables

Storage

  • Refrigerate leftovers up to 4 days in airtight container.
  • Freeze assembled (unbaked) up to 2 months.

Final Note

This Chicken Cordon Bleu Lasagna combines elegance and comfort in one beautifully layered dish. Perfect for family dinners, gatherings, or anytime you want something rich, creamy, and memorable.

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