Lemon Cake That Melts in Your Mouth – Ready in 15 Minutes!
This Lemon Cake is a dream for lemon lovers! It’s light, zesty, and so soft that it literally melts in your mouth. With the perfect lemon custard filling, it’s the ultimate dessert to serve at any occasion, and the best part is that it’s done in just 15 minutes!
Ingredients:
For the Lemon Custard Filling:
- 1 egg
- 50 grams of sugar
- A pinch of salt
- 20 grams of cornstarch
- 200 ml of milk
- Zest of 1 lemon
- Juice of half a lemon
- 25 grams of butter
For the Cake:
- 100 grams of all-purpose flour
- 100 grams of sugar
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 50 grams of butter (melted)
- A pinch of salt
- 2 tablespoons of lemon juice (for extra zest!)
Instructions:
- Make the Lemon Custard Filling: In a small saucepan, whisk together the egg, sugar, a pinch of salt, and cornstarch until smooth. Gradually add the milk, lemon zest, and lemon juice, whisking constantly to prevent lumps. Place the saucepan over medium heat, stirring continuously until the custard thickens. Once thickened, remove from heat and add the butter, stirring until it melts and the custard becomes smooth and glossy. Let it cool slightly before using.
- Prepare the Cake: Preheat your oven to 180°C (350°F). Grease and flour a small cake pan or line it with parchment paper. In a mixing bowl, whisk together the eggs and sugar until well combined and frothy. Add the melted butter, vanilla extract, lemon juice, and a pinch of salt. Stir until well incorporated. Sift the flour and baking powder into the mixture and fold gently until just combined.
- Assemble the Cake: Pour the cake batter into the prepared pan and spread it evenly. Carefully spoon the lemon custard filling on top of the batter, gently swirling it with a spoon or spatula. Bake in the preheated oven for about 12-15 minutes, or until the cake is lightly golden and a toothpick inserted into the center comes out clean (it might still be a bit moist from the custard).
- Serve: Let the cake cool slightly before slicing. It’s best served warm or at room temperature for that melt-in-your-mouth experience. Optional: Garnish with powdered sugar or extra lemon zest for a fresh touch.
Why This Recipe Works:
- Quick and Easy: Ready in just 15 minutes, perfect for last-minute guests or cravings.
- Lemon Goodness: A beautiful balance of sweet and tangy flavors, with a creamy lemon filling that complements the soft cake.
- Melts in Your Mouth: The custard filling creates a smooth, melt-in-your-mouth texture that will have everyone asking for seconds.
Benefits:
- Refreshing & Light: The citrus flavor of lemon is perfect for a light, refreshing dessert without being too heavy.
- Perfect for Any Occasion: Whether it’s a party, family dinner, or just a weekend treat, this cake is sure to impress.
- Simple Ingredients: You can make it with basic pantry ingredients and still get an amazing result!
Conclusion:
This Lemon Cake is truly a must-try for anyone who loves a zesty and refreshing dessert! The soft, melt-in-your-mouth texture, combined with the tangy lemon custard, makes it an irresistible treat. Plus, it’s so easy to make that you can have it ready in no time!
Enjoy and let me know how it turns out!
Lovers of Lemon Desserts:
If you love citrus desserts, this lemon cake will become your new favorite! It’s refreshing, flavorful, and perfect for any gathering. Try it and experience the melt-in-your-mouth magic for yourself!
