Lemon Oreo Pie Recipe
Lemon Oreo Pie is a delightful dessert that combines the creamy tanginess of lemon with the rich, crunchy flavor of Oreos. This no-bake pie is the perfect treat for hot summer days or whenever you’re in the mood for something refreshing and sweet. The Oreo crust adds a chocolatey contrast to the tart lemon filling, creating a deliciously balanced dessert. Whether you’re serving it at a party, a family dinner, or simply enjoying a sweet moment by yourself, this pie is sure to become a favorite!
Ingredients
For the Oreo Crust:
- 1 1/2 cups Oreo cookie crumbs (about 15 cookies)
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
For the Lemon Filling:
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- Zest of 1 lemon (optional, for extra lemon flavor)
- 1 tsp vanilla extract
For Garnish (optional):
- Whipped cream
- Lemon zest or lemon slices
- Crushed Oreos
Instructions
1. Prepare the Oreo Crust:
- In a food processor or a zip-top bag, crush the Oreos into fine crumbs. You should have about 1 1/2 cups of Oreo crumbs.
- In a mixing bowl, combine the Oreo crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or a flat-bottomed glass to press the crumbs firmly into place.
- Chill the crust in the refrigerator for about 30 minutes to set.
2. Make the Lemon Filling:
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the sweetened condensed milk, fresh lemon juice, lemon zest (if using), and vanilla extract to the cream cheese. Beat until the mixture is smooth and fully combined.
- In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form. This should take about 3-5 minutes with an electric mixer.
- Gently fold the whipped cream into the lemon mixture, making sure it’s fully combined but without deflating the whipped cream.
3. Assemble the Pie:
- Pour the lemon filling into the prepared Oreo crust and spread it out evenly.
- Smooth the top with a spatula.
- Refrigerate the pie for at least 3-4 hours, or overnight, to allow the filling to set and firm up.
4. Garnish and Serve:
- Once the pie is set, garnish with whipped cream, extra lemon zest or slices, and crushed Oreo crumbs if desired.
- Slice, serve, and enjoy!
Tips for the Perfect Lemon Oreo Pie:
- Make Ahead: This pie is perfect for making ahead since it needs to chill for a few hours to set. Prepare it the night before and let it firm up overnight.
- Adjust Sweetness: If you prefer a more tart lemon flavor, reduce the amount of sweetened condensed milk or add extra lemon juice. If you like it sweeter, feel free to add more sugar to taste.
- Crust Variations: You can use other cookies like graham crackers or chocolate cookies for the crust if you don’t have Oreos on hand.
- Whipped Cream Tip: For a smoother filling, be sure the cream cheese is softened before mixing it. This will prevent lumps in your filling.
Health Benefits of Lemon Oreo Pie:
While not a health food, Lemon Oreo Pie does offer a few benefits:
- Vitamin C from Lemons: Lemons are rich in Vitamin C, an antioxidant that supports immune health and skin.
- Calcium from Sweetened Condensed Milk: Sweetened condensed milk provides calcium, which is important for bone health.
- Delicious Dessert: Indulging in a slice of this dessert can offer a mood boost thanks to the combination of creamy, sweet, and tart flavors.
Nutritional Information (Approximate per serving – 1 slice, out of 8):
- Calories: 350-400 kcal
- Protein: 4g
- Carbohydrates: 45g
- Fat: 20g
- Sugar: 30g
- Cholesterol: 40mg
- Sodium: 180mg
- Fiber: 1g
Conclusion:
Lemon Oreo Pie is a refreshing, indulgent dessert that’s sure to impress your guests or satisfy your sweet tooth. The combination of the tangy lemon filling and the crunchy, chocolatey Oreo crust makes for a delightful balance of flavors. Plus, with its no-bake nature, it’s quick and easy to prepare, making it a go-to recipe for any occasion. Whether you’re celebrating a special event or just craving a sweet treat, this pie is always a hit!
Pro tip: Once you try this easy recipe, feel free to experiment with different marinades or sauces to give your pie your personal twist. From classic lemon zest to tangy lime, the possibilities are endless!
Enjoy making and sharing this Lemon Oreo Pie, and be prepared for everyone to ask for the recipe! With its perfect balance of flavors and textures, it’s the ultimate sweet indulgence.
