Loaded Cheesy Pocket Tacos

Loaded Cheesy Pocket Tacos are crispy, golden pastry pockets stuffed with seasoned ground beef, melted cheese, and flavorful toppings. They combine the bold taste of tacos with the comfort of baked cheesy pockets, making them perfect for dinner, snacks, or party appetizers.

These pockets are easy to prepare and bake until perfectly crispy on the outside while remaining juicy and cheesy inside.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: About 35 minutes
• Servings: 6–8 pockets

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• ½ cup water
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ½ cup diced green bell pepper
• 2 tablespoons chopped green onions
• 1 package refrigerated pizza dough or crescent roll dough
• 1 tablespoon olive oil or melted butter (for brushing)

Optional toppings:

• Sour cream
• Salsa
• Guacamole

Instructions

1. Cook the Beef
   In a skillet over medium heat, cook the ground beef until browned.
   Drain excess grease.

   Add the taco seasoning and water, stir well, and simmer for about 3–4 minutes until the mixture thickens.

2. Prepare the Dough
   Preheat oven to 375°F (190°C).
   Roll out the pizza dough and cut it into rectangular or square pieces.
3. Add the Filling
   Place a spoonful of the seasoned beef in the center of each dough piece.
   Top with cheddar cheese, mozzarella cheese, diced bell pepper, and green onions.
4. Fold the Pockets
   Fold the dough over the filling to create a pocket.
   Press the edges firmly with a fork to seal.
5. Bake
   Place the pockets on a baking sheet lined with parchment paper.
   Brush the tops with olive oil or melted butter.

   Bake for 15–20 minutes until golden brown and crispy.

6. Serve
   Let cool slightly before serving.
   Serve warm with sour cream, salsa, or guacamole for dipping.

Serving Suggestions

• Mexican rice
• Fresh salad
• Guacamole dip
• Pico de gallo
• Nachos

Storage

• Refrigerator: Store in an airtight container for up to 3 days.
• Reheat: Reheat in the oven or air fryer to maintain crispiness.