Longhorn Steakhouse Parmesan Chicken Recipe

Introduction:

Longhorn Steakhouse Parmesan Chicken is a flavorful and crispy dish, featuring a juicy, tender chicken breast coated in a seasoned parmesan crust. It’s paired with a rich, creamy alfredo sauce and served alongside fresh vegetables or pasta. This dish is a delicious comfort food that is perfect for family dinners, gatherings, or anyone who loves hearty, Italian-inspired flavors. The combination of golden-brown, parmesan-crusted chicken and the smoothness of the creamy sauce is sure to impress.

Ingredients:

For the Parmesan Crust:

• 2 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs (preferably panko)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 2 large eggs, beaten
• 1 tablespoon flour
• Olive oil or vegetable oil, for frying

For the Alfredo Sauce:

• 1 cup heavy cream
• 2 tablespoons butter
• 1 cup freshly grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Chicken:

• Preheat your oven to 375°F (190°C).
• Season both sides of the chicken breasts with salt, pepper, garlic powder, and onion powder.
• Dredge the chicken breasts in flour, then dip them into the beaten eggs, and coat them in the Parmesan breadcrumb mixture. Make sure the chicken is fully covered in the coating.

2. Cook the Chicken:

• Heat olive oil or vegetable oil in a large skillet over medium heat.
• Once the oil is hot, add the chicken breasts and cook for about 4-5 minutes per side, or until the coating is golden brown and crispy.
• After both sides are golden brown, transfer the chicken to a baking sheet and place it in the preheated oven. Bake for 10-12 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

3. Make the Alfredo Sauce:

• While the chicken is baking, make the creamy Alfredo sauce. In a saucepan over medium heat, melt the butter and add the garlic powder.
• Once the butter has melted, slowly add the heavy cream and bring the mixture to a simmer. Stir frequently.
• After a few minutes, add the freshly grated Parmesan cheese, salt, and pepper to taste. Continue stirring until the sauce thickens and becomes smooth.

4. Assemble the Dish:

• Once the chicken is cooked through, remove it from the oven.
• Plate the chicken breasts, then generously spoon the creamy Alfredo sauce over each piece.
• Garnish with fresh parsley and serve immediately.

5. Serve and Enjoy:

Serve the Parmesan Chicken alongside a side of pasta, steamed vegetables, or mashed potatoes for a complete meal.

Optional Variations:

• Add some veggies: Serve the Parmesan Chicken with sautéed spinach, roasted asparagus, or steamed broccoli to complement the richness of the dish.
• For extra flavor: Try adding some freshly grated mozzarella cheese on top of the chicken before baking for a cheesy, bubbly finish.
• Spicy twist: If you like a little heat, add a pinch of red pepper flakes to the Alfredo sauce for a spicy kick.

History of Parmesan Chicken:

Parmesan chicken, often known as Chicken Parmesan or “Chicken Parm,” is a popular Italian-American dish that has its origins in the Italian classic “Melanzane alla Parmigiana” (Eggplant Parmesan). The dish has evolved in the United States, where chicken is used in place of eggplant, and a crispy breadcrumb coating is added for extra texture. The use of parmesan cheese is central to the dish, giving it that savory, nutty flavor that pairs beautifully with the creamy sauce. Over time, many restaurants have adapted the recipe, with variations such as the Longhorn Steakhouse Parmesan Chicken.

Benefits of Parmesan Chicken:

While rich and indulgent, Parmesan Chicken has some nutritional benefits:

• High in protein: The chicken provides a good amount of lean protein, which is essential for muscle repair and overall health.
• Rich in calcium: The Parmesan cheese used in the dish is a great source of calcium, which is essential for bone health.
• Packed with flavor: The crispy coating and creamy sauce provide a satisfying meal without needing excessive amounts of added salt.

Nutrition Information (per serving):

Approximate, based on 1 serving of chicken with Alfredo sauce:

• Calories: 550-600 kcal
• Fat: 35g
• Saturated Fat: 18g
• Cholesterol: 130mg
• Carbohydrates: 25g
• Protein: 35g
• Fiber: 2g
• Sodium: 950mg

Conclusion:

Longhorn Steakhouse Parmesan Chicken is a rich and satisfying dish that delivers on both flavor and texture. The crispy, golden coating of Parmesan breadcrumbs pairs perfectly with the creamy Alfredo sauce, making it a comforting and indulgent meal. Whether served for a family dinner or a special occasion, this dish is sure to impress with its irresistible combination of flavors. Enjoy it with your favorite sides and a glass of wine for the ultimate dining experience.

For Chicken Lovers:

If you’re a fan of crispy, cheesy chicken dishes, this Longhorn Steakhouse Parmesan Chicken recipe is a must-try. The tender chicken breast coated in a savory parmesan crust and smothered in rich Alfredo sauce is a meal that will satisfy your cravings and leave you wanting more. Perfect for a weeknight dinner or a special treat, this dish is sure to become a new favorite in your household.

Enjoy your homemade Longhorn Steakhouse Parmesan Chicken!