Mango Tapioca

Introduction

Mango Tapioca is a delicious, creamy dessert that combines sweet mangoes, chewy tapioca pearls, and soft jelly in a rich, milky base. This refreshing treat is perfect for hot summer days and special occasions. It’s easy to prepare and is sure to be loved by all mango lovers!

Ingredients

• 3 ripe mangoes
• 1 can condensed milk (370 ml)
• 1 can evaporated milk (370 ml)
• 1 pack all-purpose cream (optional)
• 1 cup nata de coco
• 1 cup small tapioca pearls (sago), cooked
• 25g yellow gelatin powder (mango flavor)

Instructions

1. In a pot, pour 1.5L water, add the gelatin powder (25g), and bring to a boil.
2. Once it reaches a boil, remove from heat and let it set.
3. Peel the mangoes and cut them into small cubes.
4. Cut the jelly into cubes once it has set.
5. In a large bowl, combine the mango cubes, tapioca pearls, nata de coco, and jelly cubes.
6. Add condensed milk, evaporated milk, and all-purpose cream.
7. Mix everything together and refrigerate for 3 hours.
8. Alternatively, serve immediately with ice cubes for an instant chilled dessert.

History

Mango Tapioca is inspired by traditional Filipino and Southeast Asian desserts that blend tropical fruits with creamy, milky bases. Tapioca pearls have been a common ingredient in Asian desserts for centuries, providing a chewy texture that complements the sweetness of mangoes.

Benefits

• Rich in Vitamin C: Mangoes are packed with antioxidants and vitamin C for immune health.
• Energy-Boosting: The combination of milk, tapioca, and sugar provides a quick source of energy.
• Hydrating: The milk and fruit combination keeps you refreshed and hydrated.
• Perfect for Summer: A cool, creamy dessert that helps beat the heat.

Formation (Plating & Serving)

For the best presentation, serve Mango Tapioca in clear dessert cups or chilled glass bowls. Garnish with additional mango slices and a drizzle of condensed milk for extra sweetness.

Nutrition

Calories: 250 per serving
Carbohydrates: 40g
Protein: 5g
Fats: 8g

Conclusion

This Mango Tapioca dessert is a delightful, creamy treat that combines tropical flavors with a smooth, chewy texture. It’s simple to prepare and guaranteed to be a favorite at any gathering. Try it today and enjoy the sweetness of mangoes in every bite!