🥒 Marinated Cucumbers, Onions, and Tomatoes

A refreshing, tangy, and slightly sweet salad made with crisp cucumbers, juicy tomatoes,
and sharp onions soaked in a flavorful vinegar marinade. Perfect as a side dish for
grilled meats, BBQ, or light summer meals.

Ingredients

• 3 medium cucumbers, thinly sliced
• 2 medium tomatoes, sliced or cut into wedges
• 1 small red onion, thinly sliced
• ½ cup white vinegar (or apple cider vinegar)
• ¼ cup water
• 2 tablespoons olive oil
• 1–2 tablespoons sugar (adjust to taste)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried oregano (optional)
• 1 tablespoon fresh chopped parsley (optional)

Instructions

1. Prepare the Vegetables: Wash and slice cucumbers, tomatoes, and red onion. Place them in a large mixing bowl.
2. Make the Marinade: In a separate bowl, whisk together vinegar, water, olive oil, sugar, salt, black pepper, and oregano until sugar fully dissolves.
3. Combine: Pour marinade over sliced vegetables and toss gently to coat evenly.
4. Marinate: Cover and refrigerate for at least 1 hour. For best flavor, marinate 2–4 hours.
5. Serve: Stir gently before serving and garnish with fresh parsley if desired.

Tips

• Add thinly sliced bell peppers for extra crunch.
• Use red wine vinegar for a stronger, richer flavor.
• The salad tastes even better the next day as flavors develop.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.