Butter Biscuits Recipe

Introduction:

Butter biscuits are a soft, flaky, and buttery treat, perfect for any occasion. Whether you’re enjoying them as part of breakfast, serving them with a savory meal, or even having them as a snack before or after a swim, these biscuits are simple to make and incredibly satisfying. With just a handful of ingredients, you’ll have fluffy, golden biscuits in no time.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (cold and cubed)
• 3/4 cup whole milk (or as needed)

Instructions:

1. Preheat the Oven:

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the Dry Ingredients:

In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Stir the dry ingredients together until well mixed.

3. Add the Butter:

Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter.

4. Add Milk:

Slowly add the milk, stirring gently with a spoon until the dough just comes together. Be careful not to overmix, as this can make the biscuits dense. If the dough seems too dry, add a little more milk, 1 tablespoon at a time.

5. Shape the Biscuits:

Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough out into a rectangle about 1-inch thick. Use a biscuit cutter or a round glass to cut the dough into circles. Gather any scraps of dough, re-roll, and cut again until all dough is used.

6. Bake the Biscuits:

Place the biscuit rounds onto the prepared baking sheet, spacing them slightly apart. Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown on top.

7. Serve:

Once baked, remove from the oven and let them cool slightly before serving. Enjoy your buttery biscuits warm, with a bit of jam, honey, or butter for extra flavor!

History:

The history of biscuits, particularly in the American South, dates back to the early days of European settlers. Biscuits were originally made with simple ingredients like flour, fat, and milk, which could be easily prepared using available resources. Over time, various regional influences and innovations led to the creation of today’s flaky and buttery biscuits. The addition of butter to the dough gives the biscuits their signature rich, tender crumb.

Benefits:

• Simple Ingredients: Butter biscuits are made with basic pantry staples, making them affordable and easy to prepare.
• Versatile: Biscuits can be served with breakfast, used to accompany soups and stews, or even enjoyed with sweet toppings like jams and honey.
• Satisfying: These buttery biscuits are rich and filling, making them perfect for refueling before or after activities like swimming.

Nutrition (per biscuit, approx.):

• Calories: 180-220 (depending on size)
• Fat: 10g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 3g

Note: Nutrition values may vary based on the exact ingredients used and portion sizes.

Conclusion:

Butter biscuits are a delightful treat that can be enjoyed at any time of day. Their flaky, buttery texture makes them irresistible and the perfect addition to any meal or snack. Whether you’re relaxing after a swim or enjoying a warm bite for breakfast, these biscuits will satisfy your taste buds with minimal effort.

Lovers of Butter Biscuits will appreciate:

• The light, flaky texture and rich butter flavor.
• How easy and quick they are to make, perfect for busy days.
• The versatility of these biscuits, whether served savory or sweet.

Enjoy these butter biscuits with your favorite topping or on their own for a delicious snack!