Mini Banana Cream Pies Recipe

Introduction

Mini Banana Cream Pies are a delicious and easy-to-make dessert that combines a buttery graham cracker crust, smooth banana-flavored custard, and a fluffy whipped cream topping. These individual-sized treats are perfect for parties, family gatherings, or just an indulgent snack.

Ingredients

For the Crust:

• 2 cups (200g) graham cracker crumbs
• ½ cup (115g) unsalted butter, melted
• ¼ cup (50g) granulated sugar

For the Banana Cream Filling:

• 1 ½ cups (360ml) whole milk
• ½ cup (120ml) heavy cream
• ½ cup (100g) granulated sugar
• 3 tbsp cornstarch
• ¼ tsp salt
• 3 large egg yolks
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• 2 ripe bananas, mashed

For the Topping:

• 1 cup (240ml) heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 ripe banana, sliced
• Honey or caramel drizzle (optional)

Instructions

Step 1: Prepare the Crust

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix graham cracker crumbs, melted butter, and sugar.
3. Press the mixture into the bottom and sides of a muffin tin or mini tart pans.
4. Bake for 8-10 minutes, then let cool completely.

Step 2: Make the Banana Cream Filling

1. In a saucepan, whisk together milk, heavy cream, sugar, cornstarch, and salt over medium heat.
2. In a separate bowl, beat egg yolks. Slowly whisk in a small amount of the warm milk mixture to temper the eggs.
3. Pour the tempered egg mixture back into the saucepan and cook, stirring continuously, until thickened (about 5 minutes).
4. Remove from heat and stir in butter, vanilla extract, and mashed bananas.
5. Let the mixture cool for 10 minutes, then spoon it into the cooled crusts. Refrigerate for at least 2 hours.

Step 3: Make the Whipped Cream

1. In a mixing bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.

Step 4: Assemble the Mini Pies

1. Top each chilled banana cream pie with a generous swirl of whipped cream.
2. Garnish with banana slices and drizzle with honey or caramel for extra sweetness.

Step 5: Serve and Enjoy!

Serve immediately or refrigerate until ready to eat.

History of Banana Cream Pie

Banana cream pie originated in the United States in the early 20th century, inspired by classic custard and cream pies. As bananas became more accessible, they were incorporated into desserts, leading to the creation of this beloved treat.

Benefits of Mini Banana Cream Pies

• Rich in potassium from bananas, supporting heart health.
• Calcium-packed due to milk and cream, promoting strong bones.
• Perfect for portion control, as they are individually sized.

Nutritional Information (Per Mini Pie)

• Calories: 320
• Fat: 18g
• Carbohydrates: 35g
• Protein: 5g

Conclusion

Mini Banana Cream Pies are a delightful twist on the classic dessert, offering the perfect balance of crunchy, creamy, and fruity flavors. Whether for special occasions or a sweet snack, they are sure to be a hit!

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