Pineapple Quick Bread

Introduction

This Pineapple Quick Bread is soft, moist, and bursting with tropical flavor! Made with crushed pineapple, this bread stays tender and sweet with a delightful hint of vanilla. Perfect for breakfast, a snack, or even dessert, this recipe is quick, easy, and incredibly delicious!

Ingredients

What You’ll Need:

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup vegetable oil (or melted butter for extra richness)
• 1 can (8 oz) crushed pineapple, undrained (juice included!)
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped nuts (walnuts or pecans work great!)

Instructions

1️⃣ Preheat Your Oven:

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

2️⃣ Mix Dry Ingredients:

In a large bowl, whisk together the flour, sugar, baking soda, and salt.

3️⃣ Combine Wet Ingredients:

In another bowl, beat the eggs lightly. Add the vegetable oil, crushed pineapple (with its juice), and vanilla extract. Mix well until combined.

4️⃣ Bring It All Together:

Pour the wet ingredients into the dry ingredients. Stir gently until just combined—don’t overmix! If you’re using nuts, fold them in at this stage.

5️⃣ Bake to Perfection:

Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

6️⃣ Cool and Serve:

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice, serve, and watch it disappear!

Why This Works

The crushed pineapple keeps the bread incredibly moist while adding a subtle sweetness and tang. Plus, the aroma of this bread baking will have everyone flocking to the kitchen!

Bonus Tip

For an extra tropical twist, add 1/2 cup of shredded coconut or a handful of dried cranberries to the batter. You can also drizzle a simple glaze (mix powdered sugar with a splash of milk) over the cooled bread for a touch of decadence.

History of Pineapple Quick Bread

Pineapple quick bread is a variation of classic quick breads, which became popular in the 19th century with the rise of baking soda and baking powder. The addition of tropical flavors like pineapple became widespread as canned pineapple gained popularity in American kitchens.

Benefits of This Bread

• Moist & Fluffy: The pineapple juice keeps the bread soft and tender.
• Easy & Quick: No yeast required, ready in about an hour!
• Perfect for Any Time: Great for breakfast, snacks, or dessert.
• Customizable: Add nuts, coconut, or dried fruit for extra flavor.

Nutritional Information (Per Slice)

• Calories: ~280 kcal
• Carbohydrates: 38g
• Protein: 4g
• Fats: 12g
• Sugar: 24g
• Fiber: 1g

Conclusion

This Pineapple Quick Bread is so good, it might not even last 30 minutes in your house either! Enjoy every slice of this sweet, fruity goodness.