Polish Cake Recipe: Quick and Easy

Introduction:

This Polish cake is a simple, yet incredibly delicious dessert that melts in your mouth with every bite. With just a few basic ingredients, it’s an easy-to-make treat that’s perfect for any occasion, whether you’re craving something sweet for a family gathering or just a quick snack. The best part? It’s incredibly affordable and takes minimal effort to prepare.

Ingredients:

For the Dough:

• 150g flour (1 + 1/2 cups)
• 100ml water (1/2 cup)
• 100ml milk (1/2 cup)
• 80g butter (1/3 cup)
• 4 eggs
• 1 teaspoon baking powder

Instructions:

1. Prepare the Dough:

In a saucepan, combine the water, milk, and butter. Heat the mixture over medium heat until the butter has completely melted and the mixture is hot (but not boiling). Once melted, remove the saucepan from the heat and gradually add the flour, stirring constantly to avoid lumps. The mixture should become a smooth, thick batter.

Add eggs, one at a time, stirring continuously after each addition. The dough will begin to form into a sticky, smooth consistency. Stir in the baking powder and mix well to incorporate.

2. Bake the Cake:

Preheat the oven to 180°C (350°F) and grease a baking dish or line it with parchment paper. Pour the dough into the prepared dish, spreading it evenly. Bake for 25-30 minutes, or until the cake is golden brown on top. You can check for doneness by inserting a toothpick into the center of the cake—if it comes out clean, it’s ready!

3. Cool and Serve:

Allow the cake to cool slightly before cutting it into slices. The cake is best enjoyed warm or at room temperature. For extra indulgence, you can dust the top with powdered sugar or drizzle with chocolate for a richer flavor.

History:

This cake is rooted in Polish tradition, where simple and cost-effective desserts are highly appreciated. Polish cakes, like many European sweets, often use few ingredients, yet pack a lot of flavor. The texture of this cake is reminiscent of choux pastry, though much easier to prepare and less time-consuming. It’s a great example of how Polish baking focuses on accessible ingredients that create comforting, crowd-pleasing desserts.

Benefits:

• Flour provides carbohydrates and energy, while butter gives the cake its rich, soft texture.
• The eggs contribute protein and help bind the dough together, making the cake light and airy.
• This cake is naturally egg-free in terms of added flavor, making it great for those who prefer a less-sweet dessert or want something to accompany coffee or tea.

Nutritional Information (per serving):

This information is approximate and can vary depending on portion size and exact ingredients used.

• Calories: 180-220
• Protein: 4g
• Carbohydrates: 25g
• Fat: 10g
• Fiber: 1g
• Sodium: 150mg

Conclusion:

This Polish cake is the perfect treat when you’re craving something sweet but don’t want to spend a lot of time in the kitchen or on ingredients. It’s simple, quick, and absolutely delicious. The cake’s light and delicate texture, combined with the rich flavor, makes it irresistible. Whether you’re baking for a crowd or just for yourself, this cake is sure to please!

Lovers of Simple Desserts:

If you love simple, yet decadent desserts that don’t break the bank or take a lot of time to make, this Polish cake is for you. It’s a great choice for dessert lovers of all ages, and the best part is that it requires only a handful of ingredients!

Let me know how it turns out when you make this cake! It’s bound to be a favorite!