Pork Chop Supreme Recipe

Introduction

Pork Chop Supreme is a classic comfort food dish that pairs juicy pork chops with a creamy, flavorful mushroom sauce. It’s an easy yet impressive recipe that has been a favorite at family dinner tables for generations. Serve it with mashed potatoes or rice to soak up the rich sauce.

Ingredients

• For the Pork Chops:
• 4–6 bone-in or boneless pork chops (about 1 inch thick)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• 2 tbsp olive oil or butter
• For the Sauce:
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup chicken broth
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• 1 tsp dried thyme (optional)
• Optional Garnish:
• Fresh parsley, chopped

Instructions

1. Prepare the Pork Chops: Pat the pork chops dry with paper towels. Season both sides with salt, pepper, garlic powder, and paprika.
2. Sear the Pork Chops: Heat the olive oil or butter in a large skillet over medium-high heat. Add the pork chops and sear for 2–3 minutes on each side until golden brown. Remove from the skillet and set aside.
3. Make the Sauce: In the same skillet, add the chopped onion and garlic. Sauté until softened, about 2–3 minutes. Stir in the cream of mushroom soup, sour cream, chicken broth, Worcestershire sauce, and thyme. Mix until smooth and well combined.
4. Assemble and Bake: Preheat your oven to 350°F (175°C). Arrange the seared pork chops in a baking dish. Pour the creamy sauce over the top, ensuring the chops are fully covered. Cover the dish with foil and bake for 30–40 minutes, or until the pork chops are tender and fully cooked (internal temperature of 145°F/63°C).
5. Serve: Remove the dish from the oven and let it rest for 5 minutes. Garnish with fresh parsley and serve hot with your choice of sides.

History

Pork Chop Supreme is a retro-style dish popularized in the mid-20th century. It became a household staple for its simplicity and versatility, often served at family gatherings and potlucks. The creamy mushroom sauce reflects the comfort-food trends of the era.

Benefits

• Hearty and Filling: Packed with protein and flavor.
• Versatile: Pairs well with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.
• Family-Friendly: A dish loved by kids and adults alike.

Formation

The dish’s structure relies on perfectly seared pork chops, which lock in moisture and flavor, combined with a creamy sauce that enhances every bite. Baking ensures the meat is tender and juicy.

Nutrition (Per Serving)

• Calories: ~350
• Protein: 30g
• Carbohydrates: 8g
• Fat: 22g
• Sodium: 600mg

Conclusion

Pork Chop Supreme is the ultimate comfort food—a dish that’s easy to prepare, rich in flavor, and perfect for any occasion. The creamy mushroom sauce and tender pork chops make it a meal that’s hard to resist.

Lovers of Pork Chop Supreme

This dish is adored by anyone who loves hearty, flavorful meals. It’s a favorite among home cooks, comfort food enthusiasts, and those who enjoy a nostalgic twist on classic recipes.