Quick and Tasty Potato Ham Cheese Patties

Introduction:

If you’re looking for a dinner that’s easy, delicious, and ready in no time, these Potato Ham Cheese Patties are perfect! With just a few basic ingredients like grated potatoes, eggs, ham, cheese, salt, and flour, you can have a meal ready in less than 10 minutes. Crispy on the outside and soft on the inside, these patties are sure to be a hit!

Ingredients:

• 2 large potatoes, grated
• 2 eggs
• 1/2 cup ham, diced
• 1/2 cup cheese, grated (cheddar works great!)
• Salt to taste
• 2 tablespoons flour (for binding)
• Oil for frying (vegetable or olive oil)

Instructions:

1. Prepare the Ingredients:

Grate the potatoes and place them in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible to ensure crispy patties. Dice the ham and grate the cheese.

2. Mix the Ingredients:

In a large bowl, combine the grated potatoes, eggs, ham, cheese, salt, and flour. Stir everything together until it forms a thick, sticky mixture.

3. Form the Patties:

Using your hands, form the mixture into small, round patties (about 2-3 inches in diameter).

4. Cook the Patties:

Heat a few tablespoons of oil in a frying pan over medium heat. Once hot, add the patties and cook for 3-4 minutes on each side, or until golden brown and crispy.

5. Serve:

Once the patties are cooked, remove them from the pan and place them on a paper towel to drain any excess oil. Serve hot with your favorite dipping sauce or a simple salad!

Conclusion:

These Potato Ham Cheese Patties are not only quick but packed with flavor. Perfect for a busy night when you want something hearty and satisfying in less than 10 minutes. Enjoy these crispy, cheesy bites that everyone will love!