Introduction
Who doesn’t love donuts? These sweet, fluffy treats are a favorite across the world. With this quick and simple donut recipe, you can enjoy fresh homemade donuts in under 30 minutes. No yeast, no long waiting—just pure, delicious joy. Perfect for breakfast, dessert, or anytime you crave something sweet.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup sugar
- 2/3 cup milk
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1 egg
- Vegetable oil for frying
Optional Toppings:
- Cinnamon sugar
- Powdered sugar
- Melted chocolate
- Glaze (1 cup powdered sugar + 2 tbsp milk)
Instructions
- Mix dry ingredients: Combine flour, baking powder, salt, and sugar in a bowl.
- Add wet ingredients: In another bowl, whisk milk, melted butter, vanilla, and egg. Add to dry ingredients and mix until soft dough forms.
- Roll the dough: Flour your surface and roll the dough to about 1/2 inch thickness. Cut using a donut cutter or two round cutters.
- Heat the oil: In a deep pot, heat oil to 350°F (175°C).
- Fry the donuts: Fry a few donuts at a time, 1–2 minutes per side, until golden brown. Drain on paper towels.
- Add toppings: While warm, dip or coat with desired toppings.
Methods
The key method here is the quick-mix dough. Without yeast, the baking powder makes the donuts rise. Frying at the right temperature ensures a crisp outside and fluffy inside. Make sure to avoid over-kneading the dough to keep the texture light.
History
Donuts have a long history, believed to have originated with Dutch settlers in early America. Originally called “olykoeks” (oily cakes), they evolved over time into the ring-shaped treats we love today. The hole was added to ensure even cooking, and they became iconic in American culture.
Benefits
While donuts are definitely an indulgent treat, making them at home lets you control the ingredients—less sugar, healthier oils, and even baked options. They’re perfect for family bonding, weekend treats, or impressing guests with minimal effort.
Formation
The donut formation involves mixing, rolling, cutting, and frying. The lack of yeast speeds up the process, and a simple ring cutter or even a glass and bottle cap can form the perfect donut shape. A cooling rack and paper towels are useful for draining excess oil.
Conclusion
Donuts are more than just food—they’re a comfort snack, a celebration treat, and a fun recipe for any level of cook. This quick and simple recipe brings the magic of donuts to your kitchen without hassle. Delicious, easy, and customizable!
Lovers
Donut lovers of all ages will adore this recipe. Kids can help with decorating, teens will love the sweet hit, and adults can enjoy it with coffee. Whether chocolate-glazed, sugar-coated, or cream-filled, there’s a donut for everyone.
Nutrition
- Calories (per donut): ~220 kcal
- Protein: 3g
- Carbohydrates: 28g
- Fat: 10g
- Fiber: 1g
- Sugar: 8g
Conclusion
In conclusion, this quick and simple donut recipe is a must-try. With minimal ingredients and maximum flavor, it brings smiles in every bite. Whether for a cozy family morning or a festive gathering, these donuts are sure to be a hit.
Lovers
If you’re a fan of baking, love sweets, or just want to impress your friends with something homemade, this donut recipe is for you. Share them with loved ones, gift them in a cute box, or enjoy them all yourself—no judgment!
