Raisin Custard Pie Recipe

Raisin Custard Pie Recipe

Introduction

Raisin Custard Pie is a classic dessert featuring a rich, creamy custard filling with plump raisins and a golden, slightly crunchy topping. This pie is popular in Amish and Midwest American cuisine and is often served at holidays and family gatherings.

Ingredients

For the Pie Crust:

• 1 unbaked 9-inch pie crust (store-bought or homemade)

For the Raisin Custard Filling:

• 1 cup raisins
• 1 cup water (for soaking the raisins)
• 1 cup heavy cream
• ¾ cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon (optional)
• ¼ teaspoon salt
• 1 tablespoon cornstarch (for thickening)

For the Topping (Optional):

• ¼ cup brown sugar
• ¼ cup chopped walnuts or pecans
• 1 tablespoon melted butter

Instructions

Step 1: Prepare the Raisins

1. In a small saucepan, bring 1 cup of water to a boil.
2. Add the raisins and let them simmer for 5 minutes to plump up.
3. Drain the water and set the raisins aside.

Step 2: Prepare the Custard Filling

1. In a mixing bowl, whisk together eggs, sugar, heavy cream, vanilla extract, cinnamon, salt, and cornstarch until smooth.
2. Stir in the drained raisins.

Step 3: Assemble the Pie

1. Preheat your oven to 350°F (175°C).
2. Place the unbaked pie crust in a 9-inch pie dish.
3. Pour the raisin custard mixture into the pie crust.

Step 4: Prepare the Topping (Optional)

1. In a small bowl, mix brown sugar, chopped nuts, and melted butter.
2. Sprinkle this mixture evenly over the top of the pie.

Step 5: Bake the Pie

1. Bake in the preheated oven for 40-45 minutes, or until the custard is set and the top is golden brown.
2. Allow the pie to cool for at least 1 hour before serving.

History of Raisin Custard Pie

This pie has its origins in Amish and Midwest traditions, where dried fruits were commonly used in baking due to their long shelf life. It became a popular dessert in the early 1900s, combining the richness of custard with the natural sweetness of raisins.

Benefits of Raisin Custard Pie

• Rich in nutrients – Raisins provide iron and fiber.
• Good source of protein and calcium – Thanks to eggs and dairy.
• Delicious and nostalgic – A comforting homemade treat.

Nutritional Information (Per Slice)

• Calories: 320
• Fat: 15g
• Carbohydrates: 42g
• Protein: 6g

Conclusion

Raisin Custard Pie is a timeless dessert that blends creamy custard with the delightful sweetness of raisins. Perfect for family gatherings, holidays, or simply as a comforting homemade treat. Enjoy it warm or chilled!