reamy Zesty Garlic Steak Pasta in One Pot

Introduction

This Creamy Zesty Garlic Steak Pasta in One Pot is a delightful fusion of tender sirloin steak, perfectly cooked pasta, and a rich garlic-parmesan cream sauce. It’s quick, flavorful, and perfect for weeknights or special dinners. Every bite offers a delicious balance of spice, creaminess, and zest that pasta and steak lovers will adore.

Ingredients

• 12 oz (340g) penne pasta
• 1 lb (450g) sirloin steak, thinly sliced
• 1 tbsp olive oil
• 1 tbsp butter
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp red chili flakes (optional)
• Salt and black pepper to taste
• 2 cups beef broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tbsp lemon juice
• 2 tbsp chopped fresh parsley (for garnish)

Instructions

1. Heat olive oil and butter in a large skillet or pot over medium-high heat.
2. Add sliced steak, season with salt, pepper, paprika, and chili flakes, and sear for 2-3 minutes until browned. Remove from pan and set aside.
3. In the same pot, add garlic and bell peppers. Sauté for 2-3 minutes until softened.
4. Pour in beef broth and bring to a boil. Add the pasta and cook for 10-12 minutes, stirring occasionally, until pasta is al dente and liquid has reduced.
5. Lower the heat, stir in heavy cream, Parmesan cheese, and lemon juice. Mix until creamy.
6. Return steak to the pot, stir well, and let everything simmer for 2-3 minutes.
7. Remove from heat, garnish with parsley, and serve hot.

Method

This recipe follows a one-pot method, ensuring minimal cleanup and maximum flavor. Searing the steak first locks in the juices, and cooking pasta in the same pot absorbs all the rich flavors of garlic, broth, and peppers.

History

Combining steak and pasta has roots in Italian-American cuisine, where creamy sauces and hearty meats were fused into everyday comfort meals. The zesty garlic cream twist adds a modern, spicy kick to this beloved tradition.

Benefits

• High in protein from the steak
• Good source of calcium and healthy fats from Parmesan and cream
• Vegetables provide fiber and vitamins
• Balanced one-pot meal—less stress and more taste

Formation

The formation of this dish relies on building layers of flavor. It starts with browning the meat, then softening vegetables in the same pot, followed by simmering pasta in broth, and finally bringing it all together with creamy richness.

Conclusion

This Creamy Zesty Garlic Steak Pasta in One Pot is the perfect blend of flavor and simplicity. Whether you’re cooking for family or guests, it’s sure to impress with its savory steak, vibrant peppers, and velvety garlic cream sauce.

Lovers

Perfect for pasta lovers, steak enthusiasts, and creamy garlic fans! If you crave comforting, flavorful meals, this recipe will steal your heart (and your plate).

Nutrition

Per serving (based on 4 servings):

• Calories: 625 kcal
• Protein: 35g
• Carbohydrates: 50g
• Fat: 32g
• Fiber: 4g

Conclusion

Whether you’re looking for a cozy dinner or an impressive meal for guests, this creamy, zesty pasta has it all. Rich in taste, simple to prepare, and sure to satisfy!

Lovers

Steak lovers, pasta lovers, creamy sauce fans, and spice seekers—this one’s for you. It’s a beautiful blend that brings all the flavors you adore into a single satisfying dish.