Salty Pancakes with Ham and Cheese

Introduction

Salty pancakes with ham and cheese are a savory twist on the traditional pancake. These pancakes are filled with the delicious combination of melted cheese and savory ham, offering a comforting and hearty meal perfect for breakfast, lunch, or dinner. With a soft and fluffy texture and a crispy exterior, they are sure to delight your taste buds. Whether you enjoy them on their own or pair them with a green salad, this dish is a must-try!

Ingredients

• 150g of flour
• 1 teaspoon of chemical yeast
• 2 eggs
• 200ml of milk
• 1 pinch of salt
• 2 tablespoons of melted butter (a little more for cooking)
• 4 slices of ham
• 100g of grated cheese (Emmental, cheddar, or other melted cheese)

Preparation

Method 1: Preparing the Pancake Batter

In a bowl, mix the flour, yeast, and salt. Gradually add the eggs and milk, whisking constantly to avoid lumps. Then, add the melted butter and mix well until you achieve a smooth batter.

Method 2: Cooking the Pancakes

Preheat a skillet with a little butter. Pour a small scoop of batter into the frying pan to form a pancake. Let it cook until bubbles appear on the surface, then flip the pancake over to cook the other side.

Method 3: Adding Ham and Cheese

Once the pancake is flipped, add a slice of ham and a handful of grated cheese to half of the pancake’s surface. Cover it with a second pancake (or fold it if you prefer). Allow the cheese to melt.

Method 4: Serving the Pancakes

Repeat the process with the remaining batter, ham, and cheese. Serve warm with a side of green salad or a sauce for a complete meal.

History

Pancakes are a global comfort food enjoyed in many cultures, often varying in ingredients and toppings. The concept of adding savory elements like ham and cheese to pancakes has been around for centuries. In European countries, particularly in France, savory pancakes (like crêpes) filled with ham and cheese are quite popular. This dish combines the traditional fluffy pancake with a satisfying, rich filling, making it a staple for those who enjoy savory breakfasts or a light meal.

Benefits

These savory pancakes provide a good balance of protein, healthy fats, and carbohydrates. The cheese and ham contribute a source of calcium and protein, while the pancakes themselves provide energy from the flour and eggs. Additionally, the butter adds healthy fats, which help with satiety and taste.

Formation

This recipe can be easily modified to suit personal preferences. You can swap out different types of cheese or use turkey ham instead of regular ham for a lighter version. The batter can also be made with whole wheat flour for a healthier twist. This versatility makes the dish suitable for various dietary needs.

Nutrition

Each serving of savory pancakes is rich in protein due to the ham and cheese, and the pancakes themselves offer a solid base of carbohydrates. Nutrients like calcium from the cheese and vitamins from the eggs help support bone and muscle health. The dish is relatively balanced but can be made healthier by using lighter ingredients like reduced-fat cheese or low-fat ham.

Conclusion

Salty pancakes with ham and cheese are a delicious, hearty meal that can be enjoyed at any time of the day. The rich combination of flavors makes for a satisfying dish that is both comforting and versatile. Whether you’re cooking for breakfast or dinner, this recipe is a great option for anyone craving something savory and filling.

Lovers of Savory Foods

If you’re a lover of savory foods, this dish is perfect for you. The salty ham and melty cheese create the ideal combination, making this dish irresistible to anyone who enjoys a savory twist on classic breakfast foods. Add your favorite toppings or side dishes to make this meal even more enjoyable!