🥐 Sausage and Cream Cheese Croissants

Sausage and Cream Cheese Croissants are a delicious, buttery appetizer or breakfast treat made with flaky pastry dough and a creamy, savory sausage filling. These golden-brown bites are incredibly easy to prepare and perfect for brunch gatherings, holiday breakfasts, parties, or quick snacks.

The combination of rich sausage, smooth cream cheese, and flaky croissant dough creates a warm, comforting bite that everyone loves.

Ingredients

• 1 lb ground sausage (beef or turkey sausage)
• 8 oz cream cheese, softened
• 2 cans refrigerated croissant dough (or crescent roll dough)
• 1 cup shredded cheddar cheese (optional)
• ½ teaspoon garlic powder (optional)
• ½ teaspoon black pepper

Optional Topping

• 1 egg (for egg wash)
• 1 tablespoon sesame seeds or parsley for garnish

Instructions

1. Cook the Sausage
   In a skillet over medium heat, cook the ground sausage until fully browned, breaking it apart while cooking. Drain excess grease and allow the sausage to cool slightly.
2. Prepare the Filling
   In a mixing bowl, combine the cooked sausage with softened cream cheese. Mix until smooth and well blended. Add shredded cheddar cheese, garlic powder, and black pepper if using.
3. Prepare the Dough
   Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Unroll the croissant dough and separate it into triangles.
4. Fill the Croissants
   Place about 1 tablespoon of the sausage mixture at the wide end of each triangle. Roll the dough from the wide end toward the tip to form the croissant shape. Arrange them on the prepared baking sheet, leaving space between each one.
5. Optional Egg Wash
   Brush the tops lightly with beaten egg for a golden finish. Sprinkle with sesame seeds or parsley if desired.
6. Bake
   Bake for 15–18 minutes, or until the croissants are puffed and golden brown.
7. Serve
   Allow the croissants to cool for a few minutes before serving. Serve warm for the best flavor and texture.

Flavor & Texture

• Flaky and buttery on the outside
• Creamy and savory filling
• Rich sausage flavor
• Crispy, golden pastry

Serving Suggestions

These croissants pair wonderfully with:

• Scrambled eggs
• Fresh fruit
• Breakfast potatoes
• Honey mustard dip
• Garlic aioli

They also make a fantastic party appetizer or brunch dish.