Sichuan Pepper Salt Pork Ribs

Introduction

This **Sichuan Pepper Salt Pork Ribs** recipe brings the bold and numbing flavors of **Sichuan cuisine** to your kitchen. With a perfect blend of spices, these ribs are **savory, slightly sweet, and intensely aromatic**, making them a must-try for lovers of Asian cuisine.

Ingredients

• 1 lb pork ribs, cut into 2-inch pieces
• 1 tbsp Sichuan peppercorns
• 1 tbsp salt
• 1 tbsp sugar
• 1 tsp five-spice powder
• 1/2 tsp ground ginger
• 1/4 tsp ground white pepper
• 1 tbsp soy sauce
• 1 tbsp rice wine (optional)
• 1 tbsp vegetable oil

Instructions

1. Prepare the ribs: Rinse the ribs and pat them dry.
2. Make the spice mix: In a bowl, combine Sichuan peppercorns, salt, sugar, five-spice powder, ginger, and white pepper.
3. Marinate the ribs: In a separate bowl, combine the spice mix, soy sauce, and rice wine (if using). Add the ribs and toss to coat evenly. Marinate for at least **30 minutes**, or up to **overnight** in the refrigerator.
4. Bake the ribs: Preheat oven to **400°F (200°C)**. Line a baking sheet with parchment paper. Arrange the ribs in a single layer on the baking sheet.
5. Bake: Bake for **20-25 minutes**, or until the ribs are cooked through and slightly browned.
6. Serve: Let the ribs cool slightly before serving.

History of Sichuan Pepper Salt Ribs

Originating from **Sichuan, China**, these ribs highlight the region’s signature **mala (numbing and spicy)** flavor. **Sichuan peppercorns**, an essential ingredient, create a **unique tingling sensation**, making this dish a true Sichuan delicacy.

Benefits of This Dish

• **Rich in Protein:** Pork ribs are an excellent source of **protein**.
• **Bold & Unique Flavor:** The combination of **Sichuan peppercorns** and **five-spice powder** creates a deep, rich taste.
• **Easy to Make:** Requires **simple ingredients** but delivers **complex flavors**.

Cooking Techniques & Formation

This dish relies on the **marination process** to infuse flavor into the pork ribs. Baking them at a high temperature ensures **a crispy exterior** while keeping the inside **juicy and tender**.

Nutrition Facts (Per Serving)

• Calories: ~450 kcal
• Protein: 30g
• Carbohydrates: 10g
• Fats: 30g

Conclusion

If you’re a fan of **spicy, bold, and aromatic dishes**, **Sichuan Pepper Salt Pork Ribs** are a **must-try**. This dish is **perfect for gatherings** or a **weeknight treat** when you’re craving something special.

Who Loves This Dish?

This dish is a favorite among **spicy food lovers**, **Sichuan cuisine enthusiasts**, and **anyone who enjoys bold flavors with a crispy texture**.

Alternative Cooking Methods

• **Air Fryer:** Cook at **375°F (190°C) for 15-18 minutes** for a crispier texture.
• **Deep-Fried:** Instead of baking, fry the ribs in **hot oil (350°F/175°C)** until crispy.
• **Grilled:** Cook on a **hot grill** for **5-7 minutes per side** for a smoky flavor.

Final Thoughts

These **Sichuan Pepper Salt Pork Ribs** are an **irresistible dish** that combines **savory, spicy, and aromatic flavors**. Perfect for dinner parties or a comforting meal, this recipe will quickly become a favorite!