Silky Creamy Baked Mac & Cheese

Ultra-creamy, smooth, and comforting—this mac & cheese is all about that silky sauce that coats every bite perfectly.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 25–30 minutes
• Total Time: 35–40 minutes
• Servings: 4–6

Ingredients

• 2 cups elbow macaroni (cooked)
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions

1. Make the Silky Sauce
   In a saucepan:
   • Melt butter
   • Stir in flour and cook for 1 minute
   • Slowly whisk in milk until smooth
   Cook until thickened, then add cheese, salt, and pepper.
   Stir until creamy and silky.
2. Assemble
   Place cooked macaroni in a baking dish.
   Pour the cheese sauce over it and mix gently.
3. Bake
   Bake at 350°F (180°C) for 20–25 minutes until hot and bubbly.
   (Optional: broil 2–3 minutes for a golden top)
4. Serve
   Serve warm—simple, cheesy, and comforting 😍

Tips

• Add a pinch of paprika or garlic powder for extra flavor
• Mix cheddar with mozzarella for extra creaminess
• Add steamed broccoli or mushrooms for a veggie twist