Introduction
Beef and Broccoli Lo Mein is a popular Chinese-American stir-fry dish packed with savory flavor, tender beef, crisp broccoli, and slurp-worthy noodles. This quick and easy recipe is perfect for weeknight dinners or meal prep.
Ingredients
For the Lo Mein
- 8 oz (225g) lo mein noodles (or spaghetti)
- 2 tbsp sesame oil or vegetable oil
- 2 cups broccoli florets
- 1 red bell pepper, sliced (optional)
- 3 cloves garlic, minced
For the Beef
- 1/2 lb (225g) flank steak or sirloin, thinly sliced
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1/2 tsp black pepper
For the Sauce
- 1/4 cup low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce (optional)
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 1/4 cup water
Instructions
- Cook the Noodles: Cook noodles according to package instructions. Drain and toss with a little oil to prevent sticking.
- Marinate the Beef: Mix beef slices with soy sauce, cornstarch, and pepper. Set aside while preparing the rest.
- Make the Sauce: In a bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, and water.
- Stir-fry: Heat oil in a wok or large pan over medium-high heat. Stir-fry the beef until browned. Remove and set aside.
- Add Veggies: In the same pan, add garlic, broccoli, and bell pepper. Stir-fry for 3–4 minutes until tender-crisp.
- Combine: Return beef to the pan. Add cooked noodles and pour in the sauce. Toss everything together and cook for another 2–3 minutes until well coated and heated through.
Benefits
- Balanced protein, carbs, and vegetables in one dish
- Quick to prepare—ready in 30 minutes
- Homemade alternative to takeout
Lovers
This dish is a favorite among fans of Asian cuisine, stir-fry enthusiasts, and anyone who enjoys hearty noodle meals with rich umami flavors. Kids and adults alike will love it!
Conclusion
Beef and Broccoli Lo Mein is a flavorful, satisfying meal that’s easy to make at home. It’s the perfect recipe for quick weeknight dinners or delicious leftovers the next day.
