Introduction
These soft, pillowy skillet flatbreads are perfect as a side dish, a base for wraps, or a delicious snack. Whether plain or stuffed with cheese, potatoes, or vegetables, they cook quickly on a pan and stay fluffy and flavorful. Ideal for busy days or cozy homemade meals.
Ingredients
- 2 ½ cups all-purpose flour
- ¾ cup warm milk (or water)
- 2 tablespoons plain yogurt
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 2 tablespoons oil or melted butter (plus extra for cooking)
- Optional Filling: Cheese, mashed potatoes, or sautéed vegetables
Instructions
- Prepare the Dough: In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
- Add flour, salt, yogurt, and oil. Mix and knead for about 5–7 minutes until the dough becomes smooth and elastic.
- Cover and let rise for about 1 hour or until doubled in size.
Prepare Filling (Optional)
If you choose to make stuffed flatbreads, prepare your filling during the rising time. Try cheese, mashed potatoes with spices, or cooked vegetables.
Shape the Flatbreads
- Divide the risen dough into 8–10 equal balls.
- For plain: Roll each ball into a flat round disc (about ½ cm thick).
- For stuffed: Flatten slightly, add 1–2 tablespoons of filling, seal, and gently roll again to a disc shape.
Cook the Flatbreads
- Heat a non-stick skillet or frying pan over medium heat.
- Cook each flatbread for 1–2 minutes per side, or until golden brown spots appear.
- Brush with melted butter or ghee while warm (optional).
Serving Suggestions
- Serve warm with yogurt, hummus, or any curry.
- Use them as wraps or for sandwiches.
- Perfect for breakfast, lunch, or as a snack with tea.
Nutrition (Per Flatbread, Approximate)
- Calories: 180
- Protein: 5g
- Fat: 6g
- Carbohydrates: 26g
- Fiber: 1g
Conclusion
Whether you serve them plain or stuffed, these skillet flatbreads are soft, flavorful, and incredibly versatile. Once you try them, they’re sure to become a favorite go-to recipe in your kitchen!
