Sizzling Garlic Chicken Stir-Fry with Peppers & Steamed Rice

Introduction

This **Sizzling Garlic Chicken Stir-Fry** is a **quick, flavorful, and healthy** dish perfect for a busy weeknight. The **tender chicken**, crispy bell peppers, and rich garlic sauce create an **irresistible meal** that pairs perfectly with **steamed jasmine rice**.

Ingredients

• 2 chicken breasts, diced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• ½ tsp chili flakes (optional)
• 1 tsp cornstarch + 2 tbsp water (for slurry)
• 1 cup steamed jasmine rice
• Garnish: sesame seeds & sliced green onions

Instructions

1. Sauté Chicken: Heat 1 tsp sesame oil in a pan over medium-high heat. Stir-fry diced chicken for 5-6 minutes until golden brown. Remove and set aside.
2. Cook Veggies: In the same pan, sauté minced garlic for about 30 seconds until fragrant. Add sliced bell peppers and stir-fry for 3-4 minutes, keeping them tender-crisp.
3. Combine & Thicken: Return the cooked chicken to the pan. Add soy sauce, oyster sauce, and chili flakes (if using). Mix in the cornstarch slurry and cook for another 2-3 minutes, allowing the sauce to thicken.
4. Plate & Garnish: Serve the stir-fry over steamed jasmine rice and garnish with sesame seeds and sliced green onions.

History of Stir-Fry

Stir-frying originated in **China** over **2,000 years ago** and has become one of the most popular cooking techniques worldwide. The method allows food to be **cooked quickly over high heat**, preserving nutrients while enhancing flavors.

Benefits of This Dish

• **High in Protein:** Chicken provides essential **lean protein**.
• **Rich in Antioxidants:** Bell peppers contain **vitamin C and A**, boosting immunity.
• **Low in Calories:** This stir-fry is a **light yet filling meal**.
• **Quick & Easy:** Ready in **under 30 minutes**, making it perfect for busy days.

Formation & Cooking Techniques

The **key to a perfect stir-fry** is cooking ingredients in stages to **preserve texture and flavor**. Using a hot wok or pan ensures a deliciously **caramelized, slightly smoky** taste.

Nutrition Facts (Per Serving)

• Calories: ~400 kcal
• Protein: 35g
• Carbohydrates: 40g
• Fats: 10g

Conclusion

If you love **bold, garlicky flavors** with a mix of **crunchy vegetables** and **juicy chicken**, this stir-fry is for you! It’s a **versatile dish** that can be customized with different vegetables or sauces.

Who Loves This Dish?

This dish is **perfect for lovers of Asian cuisine**, those following a **healthy lifestyle**, or anyone looking for a **quick and satisfying meal**.

Alternative Cooking Methods

• **Air Fryer:** Cook the chicken in an air fryer for a crispy texture.
• **Grilled Chicken:** Instead of stir-frying, grill the chicken for a smokier flavor.
• **Vegetarian Version:** Replace chicken with tofu or mushrooms.

Final Thoughts

This **Sizzling Garlic Chicken Stir-Fry** is a **must-try recipe** for anyone who loves **simple, flavorful, and healthy meals**. Enjoy this delicious dish with your family and friends!