🍗 Slow Cooked Chicken & Gravy

Slow Cooked Chicken & Gravy is a classic comfort food recipe that delivers tender chicken simmered slowly in a rich, savory gravy. With just a few pantry ingredients and minimal preparation, this dish becomes a hearty and satisfying meal perfect for busy weeknights or cozy family dinners.

The slow cooking process allows the chicken to become incredibly tender while the flavors of the broth, seasonings, and gravy blend together into a thick and delicious sauce.

🛒 Ingredients

• 2 lbs boneless, skinless chicken breasts or chicken thighs
• 2 cups chicken broth
• 1 packet chicken gravy mix
• 1 packet onion soup mix
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• 2 tablespoons butter
• 1 tablespoon cornstarch (optional, for thicker gravy)
• 2 tablespoons water (if thickening)

Optional Garnish

• Fresh chopped parsley

👩‍🍳 Instructions

1. Prepare the Slow Cooker
   Lightly grease the slow cooker or crockpot with non-stick spray or a small amount of oil.
2. Add the Chicken
   Place the chicken breasts or thighs in a single layer at the bottom of the slow cooker.
3. Mix the Gravy Base
   In a bowl, whisk together the chicken broth, gravy mix, onion soup mix, garlic powder, and black pepper until well combined.
4. Pour Over the Chicken
   Pour the gravy mixture evenly over the chicken and place the butter on top.
5. Slow Cook
   Cover and cook on:
   • LOW: 5–6 hours
   • HIGH: 3–4 hours

   The chicken should become very tender and easy to shred.

6. Optional Thickening
   If you prefer thicker gravy, mix the cornstarch with water to create a slurry and stir it into the slow cooker during the last 20 minutes of cooking.
7. Serve
   Shred or slice the chicken and stir it into the gravy. Garnish with fresh parsley and serve hot.