Slow Cooker 3-Ingredient Salisbury Steak

This 3-ingredient Salisbury steak is the ultimate budget-friendly comfort meal. Juicy beef patties slowly simmer in rich onion gravy until they’re melt-in-your-mouth tender—simple, hearty, and always satisfying.

Recipe Information

• Prep Time: 5 minutes
• Cook Time: 6–7 hours (LOW) or 3–4 hours (HIGH)
• Total Time: Up to 7 hours
• Servings: 4

Ingredients

• 1 lb ground beef
• 1 packet onion soup mix
• 1 (10.5 oz) can brown gravy (or beef gravy)

Instructions

1. Form the Patties
   Shape ground beef into 4–6 oval patties.
2. Add to Slow Cooker
   Place patties in the slow cooker.
   Sprinkle onion soup mix evenly over the top.
   Pour brown gravy over everything.
3. Cook
   Cover and cook:
   • LOW: 6–7 hours
   • HIGH: 3–4 hours
   Until patties are tender and infused with flavor.
4. Serve
   Spoon extra gravy over the steaks and serve hot.

Serving Ideas

• Mashed potatoes 🥔
• Rice 🍚
• Egg noodles 🍝
• Steamed vegetables 🥦

Storage

• Refrigerator: Store up to 4 days
• Freezer: Freeze for up to 2 months