Slow Cooker Amish Apple Beef Roast

Slow Cooker Amish Apple Beef Roast is a comforting, sweet-and-savory dish where tender beef slowly cooks with apples and onions, creating a rich, flavorful gravy. The natural sweetness of the apples perfectly balances the savory roast, making this a cozy, family-style meal you’ll want to make again and again.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 7–8 hours
• Total Time: About 8 hours
• Servings: 4–6

Ingredients

• 2–3 pounds beef chuck roast
• 1 cup applesauce
• 1 large onion, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper

Optional:

• ½ teaspoon garlic powder
• ½ teaspoon cinnamon (for a subtle warmth)

Instructions

1. Prepare the Base
   Place the chopped onion in the bottom of the slow cooker.
   Set the beef roast on top of the onions.
2. Season
   Season the roast with salt, black pepper, and optional spices.
3. Add Applesauce
   Pour the applesauce evenly over the roast, covering the top.
4. Cook
   Cover and cook on:
   • LOW: 7–8 hours
   • HIGH: 4–5 hours
   Cook until the beef is fork-tender and easily shreds.
5. Serve
   Slice or shred the beef and spoon the apple-infused gravy over the top.
   Serve with:
   • Mashed potatoes
   • Rice
   • Roasted vegetables

Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze for up to 2 months.