🥩 Slow Cooker Amish Beef Tips with Lemon-Lime Soda

Slow Cooker Amish Beef Tips with Lemon-Lime Soda is a simple, hearty comfort meal made with everyday ingredients. The lemon-lime soda helps tenderize the beef while creating a slightly sweet and savory gravy as everything slowly cooks together.

The result is fork-tender beef, soft vegetables, and a rich flavorful sauce that tastes like it simmered all day. It’s the perfect cozy meal for busy days when you want something warm and satisfying with very little preparation.

🛒 Ingredients

• 2 lbs beef chuck roast, cut into bite-size cubes
• 1 cup lemon-lime soda (such as Sprite or 7UP)
• 1 medium onion, diced
• 2 medium carrots, sliced
• 2 medium potatoes, diced
• 1 packet brown gravy mix
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon onion powder

Optional Garnish

• Fresh parsley

👩‍🍳 Instructions

1. Prepare the Slow Cooker
   Lightly grease the slow cooker or use a slow-cooker liner for easier cleanup.
2. Add the Beef
   Place the cubed beef chuck evenly in the slow cooker.
3. Add the Vegetables
   Scatter the diced onion, sliced carrots, and diced potatoes over the beef.
   These vegetables will cook slowly and absorb the flavor of the sauce.
4. Prepare the Sauce
   In a small bowl combine:
   • lemon-lime soda
   • brown gravy mix
   • garlic powder
   • onion powder
   • paprika
   • black pepper

   Whisk until the mixture becomes smooth.

5. Pour and Cook
   Pour the mixture evenly over the beef and vegetables.

   Cover and cook on:

   • LOW: 7–8 hours
   • HIGH: 4–5 hours

   The beef will become very tender and the sauce will thicken into a rich gravy.

6. Stir Before Serving
   About 10–15 minutes before serving, gently stir the beef and vegetables to coat everything with the gravy.
7. Serve
   Serve hot and garnish with chopped parsley if desired.