Slow Cooker Beefy Macaroni Casserole

A super easy, hearty meal where everything cooks together—rich beef, tender pasta, and a savory sauce. Perfect for busy days!

Recipe Information

• Prep Time: 5 minutes
• Cook Time: 3–4 hours (HIGH) or 6–7 hours (LOW)
• Total Time: Up to 7 hours
• Servings: 4–6

Ingredients

• 1 lb (450g) ground beef
• 2 cups dry elbow macaroni
• 1 jar (24 oz) tomato sauce or pasta sauce
• 2 cups beef broth (or water + bouillon)
• 1 cup shredded cheese (cheddar or mozzarella)

Instructions

1. Layer Ingredients
   Add raw ground beef to the slow cooker and break it up slightly.
   Pour dry macaroni over the top.
2. Add Liquids
   Pour in tomato sauce and beef broth.
   Make sure most of the pasta is covered with liquid.
3. Cook
   
   • LOW: 6–7 hours
   • HIGH: 3–4 hours
   Stir once or twice if possible to prevent sticking.
4. Add Cheese
   During the last 15–20 minutes, sprinkle shredded cheese on top.
   Cover until melted and creamy.
5. Serve
   Stir everything together and serve hot—rich, cheesy, and incredibly satisfying!

Tips

• Add diced onion or garlic for extra flavor
• Spice it up with paprika or chili flakes
• Swap beef for ground turkey if preferred