Slow Cooker Buttery Cabbage and Noodles

Slow Cooker Buttery Cabbage and Noodles is a simple, traditional comfort dish known for its rich buttery flavor and satisfying texture. Made with just a few affordable ingredients, this recipe transforms tender cabbage and soft egg noodles into a warm and hearty meal.

This classic dish has long been a favorite for families looking for a budget-friendly dinner that is both filling and incredibly comforting.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 3–4 hours
• Total Time: About 4 hours
• Servings: 4–6

Ingredients

• 1 small head cabbage, chopped
• 12 oz egg noodles
• 1/2 cup butter
• 1 teaspoon black pepper

Optional additions:

• 1 small onion, chopped
• Salt to taste

Instructions

1. Prepare the Slow Cooker
   Lightly grease the slow cooker or use a slow cooker liner.
2. Add the Cabbage
   Place the chopped cabbage (and optional onion if using) into the slow cooker.
   Add the butter on top of the cabbage.
3. Cook the Cabbage
   Cover and cook on LOW for about 2 hours, until the cabbage begins to soften.
4. Cook the Noodles
   While the cabbage cooks, boil the egg noodles in salted water according to package instructions.
   Drain well.
5. Combine
   Add the cooked noodles to the slow cooker with the cabbage.
   Sprinkle with black pepper and gently toss everything together until coated in the melted butter.
6. Finish Cooking
   Cover and cook for an additional 30–40 minutes so the flavors combine.

Serving Suggestions

• Roast chicken
• Grilled sausage
• Beef roast
• Fresh bread
• Simple green salad

Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze for up to 2 months.
• Reheating: Reheat gently with a small amount of butter or broth to keep the noodles moist.