Slow Cooker Buttery Peach Dessert

A warm, cozy dessert made with juicy peaches in a sweet, buttery syrup—simple, comforting, and absolutely irresistible.

Recipe Information

• Prep Time: 5 minutes
• Cook Time: 2–3 hours
• Total Time: 3 hours
• Servings: 4–6

Ingredients

• 2 cans (15 oz each) sliced peaches (with juice)
• ½ cup brown sugar
• 3 tablespoons butter
• 1 teaspoon cinnamon (optional)

Instructions

1. Add Ingredients
   Pour the canned peaches (with their juice) into the slow cooker.
   Add brown sugar and butter on top.
2. Cook
   Cover and cook on LOW for 2–3 hours, until everything is warm, bubbly, and slightly thickened.
3. Stir & Finish
   Gently stir to combine.
   Sprinkle cinnamon if using.
4. Serve
   Serve warm on its own or over ice cream, pancakes, or cake for an extra treat.

Tips

• Add a splash of vanilla for extra flavor
• Serve with whipped cream or vanilla ice cream
• Sprinkle chopped nuts for a bit of crunch