Slow Cooker Chicken & Cabbage

Slow Cooker Chicken & Cabbage is a simple, hearty dish made with just a few ingredients. As it cooks low and slow, the cabbage becomes tender and flavorful while the chicken turns incredibly juicy—creating a comforting, homestyle meal perfect for any night of the week.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 5–6 hours
• Total Time: About 6 hours
• Servings: 4–6

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 small head of cabbage, cut into wedges
• 1 cup chicken broth
• 1 teaspoon garlic powder
• Salt and black pepper to taste

Optional:

• 1 tablespoon butter
• ½ teaspoon paprika

Instructions

1. Prepare the Base
   Place the cabbage wedges in the bottom of the slow cooker.
2. Add Chicken
   Lay the chicken thighs on top of the cabbage.
3. Season & Add Liquid
   Season with salt, pepper, garlic powder, and paprika (optional).
   Pour in the chicken broth and add butter if using.
4. Cook
   Cover and cook on:
   • LOW: 5–6 hours
   • HIGH: 3–4 hours
   Until chicken is tender and fully cooked.
5. Serve
   Serve hot, spooning the flavorful juices over the chicken and cabbage.
   Pairs well with:
   • Rice
   • Mashed potatoes
   • Crusty bread

Storage

• Refrigerator: Store up to 4 days.
• Reheating: Warm gently with a bit of broth to keep it moist.