Slow Cooker Chicken Noodles

Slow Cooker Chicken Noodles is a simple, comforting dish made with just a few pantry staples. Tender egg noodles soak up rich chicken broth and combine with juicy chicken for a warm, satisfying meal that’s perfect for busy days or cozy nights.

Recipe Information

• Prep Time: 5 minutes
• Cook Time: 3–4 hours
• Total Time: About 4 hours
• Servings: 4–6

Ingredients

• 2 cups cooked chicken, shredded or diced
• 12 oz egg noodles (uncooked)
• 4 cups chicken broth

Optional:

• ½ teaspoon garlic powder
• Salt and black pepper to taste
• 2 tablespoons butter (for extra richness)

Instructions

1. Add Ingredients
   Place the egg noodles and chicken into the slow cooker.
2. Pour Broth
   Pour the chicken broth over everything, making sure the noodles are mostly covered.
3. Cook
   Cover and cook on:
   • LOW: 3–4 hours
   • HIGH: 1.5–2 hours
   Stir once or twice during cooking if possible.
4. Finish
   Once noodles are tender, stir in butter (optional) and adjust seasoning with salt and pepper.
5. Serve
   Serve warm as:
   • A comforting main dish
   • Or a hearty side alongside vegetables or salad

Storage

• Refrigerator: Store in an airtight container for up to 3 days.
• Reheating: Add a splash of broth when reheating to keep it creamy.