Slow Cooker Classic Chuck Roast

A classic, melt-in-your-mouth chuck roast slow-cooked with savory flavors—perfect for a cozy, no-fuss dinner.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 8 hours (LOW) or 4–5 hours (HIGH)
• Total Time: Up to 8 hours
• Servings: 4–6

Ingredients

• 2–3 lb chuck roast
• 2 beef bouillon cubes
• 1 onion, chopped
• 1 cup water
• Salt and black pepper, to taste

Instructions

1. Prepare Base
   Place chopped onions at the bottom of the slow cooker.
2. Add Beef
   Season the chuck roast with salt and pepper.
   Place it on top of the onions.
3. Add Flavor
   Place the bouillon cubes under or around the roast.
   Pour in water.
4. Cook
   
   • LOW: 8 hours
   • HIGH: 4–5 hours
5. Serve
   Shred or slice the beef and serve with the rich gravy.
   Great over mashed potatoes, rice, or bread.

Tips

• Add carrots and potatoes for a full one-pot meal
• Use beef broth instead of water for deeper flavor
• Thicken gravy with cornstarch if desired