Slow Cooker Classic Meatloaf

A classic, hearty meatloaf made effortlessly in the slow cooker—tender, juicy, and topped with a sweet tangy ketchup glaze that everyone loves.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 5–6 hours
• Total Time: ~6 hours
• Servings: 4–6

Ingredients

• 1½ pounds ground beef
• 1 cup breadcrumbs
• 1 egg
• ½ cup milk
• ½ cup finely chopped onion
• Salt and black pepper to taste

Glaze:

• ¾ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon mustard (optional)

Instructions

1. Mix
   In a large bowl, combine:
   • Ground beef
   • Breadcrumbs
   • Egg
   • Milk
   • Onion
   • Salt and pepper
   Mix gently until just combined.
2. Shape
   Form the mixture into a loaf shape and place it into the slow cooker.
3. Add Glaze
   Mix ketchup, brown sugar, and mustard.
   Pour and spread over the meatloaf.
4. Cook
   Cover and cook:
   • LOW: 5–6 hours
   • HIGH: 3–4 hours
5. Serve
   Let rest 5–10 minutes before slicing.
   Serve with mashed potatoes or vegetables.

Tips

• Don’t overmix to keep it tender
• Add garlic or herbs for extra flavor
• Use a foil sling for easier removal