Slow Cooker Cornmeal Beef Bake

Slow Cooker Cornmeal Beef Bake is a rustic, hearty comfort dish that turns simple pantry ingredients into a rich and satisfying meal. The cornmeal adds a subtle texture and depth, creating a cozy, almost cornbread-like base infused with savory beef flavor.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 4–6 hours (LOW) or 2–3 hours (HIGH)
• Total Time: Up to 6 hours
• Servings: 4–6

Ingredients

• 1 lb ground beef
• ½ cup yellow cornmeal
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk
• ½ teaspoon black pepper

Optional:

• ½ teaspoon garlic powder
• ½ cup shredded cheddar cheese

Instructions

1. Combine Ingredients
   In the slow cooker, add:
   • Ground beef
   • Cornmeal
   • Cream of mushroom soup
   • Milk
   • Black pepper
   Mix everything together until well combined.
2. Cook
   Cover and cook:
   • LOW: 4–6 hours
   • HIGH: 2–3 hours
   Stir once or twice during cooking if possible.
3. Optional Finish
   Sprinkle shredded cheese over the top during the last 15 minutes and let it melt.
4. Serve
   Serve warm as a hearty main dish. It pairs well with a simple salad or steamed vegetables.

Storage

• Refrigerator: Store up to 3 days
• Reheating: Microwave or stovetop with a splash of milk