Slow Cooker Creamy Chicken Mushroom Stew

A cozy, creamy chicken stew loaded with tender chicken, mushrooms, and veggies—rich, comforting, and perfect for chilly evenings.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 6–7 hours (LOW) or 3–4 hours (HIGH)
• Total Time: Up to 7 hours
• Servings: 4–6

Ingredients

• 1½ pounds chicken breast, cut into chunks
• 1 cup sliced mushrooms
• 2 carrots, sliced
• 1 small onion, chopped
• 2 cups chicken broth
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup heavy cream
• 1 teaspoon garlic powder
• Salt and black pepper, to taste

Instructions

1. Add Ingredients
   Place chicken, mushrooms, carrots, and onion into the slow cooker.
2. Add Liquids
   Pour in chicken broth and cream of mushroom soup.
   Season with garlic powder, salt, and pepper.
3. Cook
   Cover and cook:
   • LOW: 6–7 hours
   • HIGH: 3–4 hours
4. Finish
   Stir in heavy cream during the last 20–30 minutes for extra richness.
5. Serve
   Serve hot with bread, rice, or mashed potatoes.

Tips

• Add potatoes for an even heartier stew
• Use chicken thighs for extra tenderness
• Sprinkle fresh parsley before serving for a fresh touch