Slow Cooker Creamy Chicken & Noodles

This is one of those effortless meals—just dump everything in and let the slow cooker work its magic. The result? Creamy, tender chicken with perfectly cooked noodles your family will ask for again and again.

Recipe Information

• Prep Time: 5 minutes
• Cook Time: 4–5 hours
• Total Time: Up to 5 hours
• Servings: 4–6

Ingredients

• 2–3 chicken breasts
• 2 cups dry egg noodles
• 2 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• Salt and black pepper, to taste

Instructions

1. Add the Noodles
   Spread dry noodles evenly at the bottom of the slow cooker.
2. Add Chicken
   Place chicken breasts on top of the noodles.
3. Make the Sauce
   In a bowl, mix:
   • Chicken broth
   • Cream of chicken soup
   • Milk
   • Garlic powder
   • Salt and pepper
4. Pour & Cook
   Pour the mixture over everything.
   
   • LOW: 4–5 hours
   • HIGH: 2.5–3 hours
5. Shred & Stir
   Remove chicken, shred it, then return it to the slow cooker.
   Stir everything together until creamy.

Tips

• Add peas or carrots for extra flavor 🥕
• Stir once halfway through cooking if possible for even results
• Use rotisserie chicken to save time