Slow Cooker Creamy Ritz Chicken

🍗 Slow Cooker Creamy Ritz Chicken
Slow Cooker Creamy Ritz Chicken is the perfect cozy dinner when you want something comforting and incredibly easy to prepare. With just a few simple ingredients, the slow cooker transforms chicken breasts into a tender, creamy dish topped with buttery Ritz cracker crumbs.
As the chicken cooks slowly, the crackers soften slightly and blend with the creamy sauce, creating a rich and flavorful topping that makes every bite warm and satisfying.
🛒 Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup crushed Ritz crackers
- 1 cup sour cream
- ½ cup chicken broth
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 tablespoon butter (optional, for extra richness)
Optional Garnish
- Fresh chopped parsley
👩🍳 Instructions
-
Prepare the Slow Cooker
Lightly grease the inside of the slow cooker with nonstick spray or a small amount of oil. -
Add the Chicken
Place the chicken breasts in a single layer at the bottom of the slow cooker. -
Make the Creamy Mixture
In a bowl, mix together the sour cream, chicken broth, garlic powder, and black pepper until smooth. -
Pour the Sauce
Pour the creamy mixture evenly over the chicken breasts so they are well coated. -
Add the Ritz Crackers
Sprinkle the crushed Ritz crackers evenly over the chicken and sauce. Add small pieces of butter on top if using. -
Slow Cook
Cover and cook on:- LOW: 5–6 hours
- HIGH: 3–4 hours
The chicken should become tender and easy to shred with a fork.
-
Serve
Serve the chicken with plenty of the creamy sauce spooned over the top. Garnish with fresh parsley if desired.
✨ Flavor & Texture
- Tender slow-cooked chicken
- Buttery cracker topping
- Rich creamy sauce
- Cozy comfort-food flavor
🍽 Serving Suggestions
This creamy chicken pairs wonderfully with:
- Mashed potatoes
- Steamed rice
- Buttered egg noodles
- Roasted vegetables
- Dinner rolls
The creamy sauce is perfect for spooning over your favorite side dishes.
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze for up to 2 months.
Reheat gently on the stovetop or microwave until warmed through.



