Slow Cooker Creamy Turkey Dinner

Slow Cooker Creamy Turkey Dinner is a simple, hearty meal made with ground turkey simmered in a rich, savory cream sauce. With just a few ingredients, this dish transforms into a comforting, family-friendly dinner that’s perfect for weekends or busy days.

Recipe Information

• Prep Time: 5 minutes
• Cook Time: 5–6 hours
• Total Time: About 6 hours
• Servings: 4–6

Ingredients

• 1½ pounds ground turkey
• 1 can (10.5 oz) cream of celery soup
• 1 packet onion soup mix
• 1 cup diced potatoes
• ½ cup milk or chicken broth

Optional:

• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• Fresh parsley for garnish

Instructions

1. Add Ingredients to Slow Cooker
   Place the ground turkey into the slow cooker and gently break it apart.
   Add the diced potatoes on top.
2. Add the Sauce
   Pour the cream of celery soup over the turkey.
   Sprinkle the onion soup mix evenly.
   Add the milk or chicken broth.
3. Cook
   Cover and cook on:
   • LOW: 5–6 hours
   • HIGH: 3–4 hours

   Cook until the turkey is fully cooked and the potatoes are tender.

4. Stir and Serve
   Stir everything together to combine the creamy sauce with the turkey.
   Serve hot over:
   • Rice
   • Mashed potatoes
   • Pasta

Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze for up to 2 months.
• Reheating: Reheat before serving.