Slow Cooker Cube Steak and Potatoes

A classic comfort meal with tender cube steak, soft potatoes, and rich savory gravy—all slow-cooked to perfection.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 6–8 hours (LOW) or 3–4 hours (HIGH)
• Total Time: Up to 8 hours
• Servings: 4–6

Ingredients

• 4 cube steaks
• 3–4 medium potatoes, sliced
• 1 small onion, chopped
• 1 packet onion soup mix
• 2 cups beef gravy (prepared or from mix)
• Salt and black pepper, to taste

Instructions

1. Layer the Potatoes
   Lightly grease the slow cooker.
   Add sliced potatoes in an even layer at the bottom.
2. Add Onion
   Scatter chopped onion over the potatoes.
3. Add the Steaks
   Place cube steaks on top in a single layer.
4. Season
   Sprinkle onion soup mix evenly over the meat.
5. Add Gravy
   Pour the prepared beef gravy over everything.
6. Cook
   Cover and cook:
   • LOW: 6–8 hours
   • HIGH: 3–4 hours
7. Serve
   Serve hot with the rich gravy spooned over the steak and potatoes.

Tips

• Add mushrooms for extra flavor
• Use cream of mushroom soup instead of gravy for a creamy version
• Sprinkle fresh parsley before serving for a fresh touch